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How to make Three Meat Pizza Pops

Pizza Pops Three Meat
Golden Pillsbury Pizza Pops Crust loaded with the classic trio of meaty awesomeness – Pepperoni, Bacon and Italian Sausage! MORE+ LESS-

How to Make Three Meat Pizza Pops



FOR FOOD SAFETY AND QUALITY, FOLLOW COOKING DIRECTIONS.  COOK THOROUGHLY TO AT LEAST 160F (71C).  KEEP FROZEN UNTIL READY TO COOK. 

MICROWAVE DIRECTIONS

  • Take frozen pizza snack out of wrapper and place onto microwaveable plate.

  • Microwave on

    High Power:

    • 1 pizza snack at a time
      – Cook 1 minute on first side, flip and cook 45 seconds to 1 minute on other side.

    • 2 pizza snacks at a time

      • – Cook 1½ minutes on first side, flip and cook 1½ to 2 minutes on other side. 
  • Let stand 2 minutes.    

Directions developed for 1000 watt microwave ovens.  Due to differences in microwave ovens, cooking times may vary. 

OVEN DIRECTIONS

  • Heat oven to 425 F (220  C).
  • Take frozen pizza snack out of wrapper and place onto baking sheet.
  • Bake for 19 to 20 minutes.
  • Let cool 5 minutes.

Caution: Filling will be very hot!  Wait until cool enough to eat.  

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