Yummy Broccoli-Cheese Squares

Here’s a delicious side dish made using broccoli and white rice – tasty cheese squares. ...MORE + LESS -

1/2 cup uncooked instant white rice

1/2 cup water

1 box (250 g) frozen cut broccoli in cheese flavoured sauce, thawed

1/4 cup grated Parmesan cheese

1/4 teaspoon salt

1/8 teaspoon pepper

1 can (8 count) Pillsbury™ refrigerated crescents

1 tablespoon butter or margarine, melted

2 tablespoons grated Parmesan cheese

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1

Heat oven to 350°F. Lightly grease baking sheet. Cook rice in water as directed on package.
2

In medium bowl, mix cooked rice, broccoli in cheese sauce, 1/4 cup Parmesan cheese, salt and pepper.
3

Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal.
4

Press each to form 6x3 1/2-inch rectangle. Mound generous 1/3 cup broccoli mixture evenly onto one end of each dough rectangle. Fold and stretch dough over filling; press edges to seal. (Squares will be very full.) With tines of fork, crimp edges. Place on baking sheet. Brush with butter; sprinkle with 2 tablespoons Parmesan cheese.
5

Bake 19 to 24 minutes or until golden brown.