FR
MENU
  • Save
    0
  • Print
    1
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Yummy Broccoli-Cheese Squares

yummy broccoli-cheese squares Side
Yummy Broccoli-Cheese Squares
  • Prep 15 min
  • Total 40 min
  • Servings 4
  • Pinterest
    0
  • Print
    1
  • Save
    0
  • Email
    0

Here’s a delicious side dish made using broccoli and white rice – tasty cheese squares. ...MORE + LESS -

Ingredients

1/2 cup uncooked instant white rice
1/2 cup water
1 box (250 g) frozen cut broccoli in cheese flavoured sauce, thawed
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (8 count) Pillsbury™ refrigerated crescents
1 tablespoon butter or margarine, melted
2 tablespoons grated Parmesan cheese

Steps

Hide Images
  • 1
    Heat oven to 350°F. Lightly grease baking sheet. Cook rice in water as directed on package.
  • 2
    In medium bowl, mix cooked rice, broccoli in cheese sauce, 1/4 cup Parmesan cheese, salt and pepper.
  • 3
    Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal.
  • 4
    Press each to form 6x3 1/2-inch rectangle. Mound generous 1/3 cup broccoli mixture evenly onto one end of each dough rectangle. Fold and stretch dough over filling; press edges to seal. (Squares will be very full.) With tines of fork, crimp edges. Place on baking sheet. Brush with butter; sprinkle with 2 tablespoons Parmesan cheese.
  • 5
    Bake 19 to 24 minutes or until golden brown.

Expert Tips

  • Note To quickly thaw broccoli, cut small slit in centre of pouch; microwave on High 2 to 3 minutes or until thawed.

Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
360
% Daily Value
Total Fat
19
Saturated Fat
8
Trans Fat
3
Cholesterol
15
Sodium
1080
Dietary Fiber
1
Sugars
6
Protein
10
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment