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Confetti Brown Rice

confetti brown rice Side
Confetti Brown Rice
  • Prep 10 min
  • Total 2 hr 55 min
  • Servings 6
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Simmered in the slow cooker, this simple and colorful side dish pairs well with many entrées. Make it your way with the tasty variation below. ...MORE + LESS -

Ingredients

1 1/2 cups sliced fresh mushrooms (4 oz)
1/2 cup chopped carrot
1/2 cup chopped red bell pepper
1/2 cup uncooked extra long-grain brown rice
1 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chopped fresh broccoli

Steps

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  • 1
    Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except broccoli.
  • 2
    Cover; cook on High heat setting 2 hours 30 minutes to 3 hours 30 minutes.
  • 3
    Stir in broccoli. Cover; cook 15 to 20 minutes longer or until broccoli is crisp-tender.

Expert Tips

  • Substitution: Try using orange or yellow bell peppers instead.  Red, orange or yellow peppers are sweeter than green bell peppers and can be used interchangeably.
  • Recipe Variation: Portabella Confetti Brown Rice -- If you like the earthy flavour and meaty texture of baby portabella mushrooms, use then in place of the regular white mushrooms.

Nutrition Information

No nutrition information available for this recipe

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