Skip to Content
FR
Menu

Confetti Brown Rice

  • Save Recipe
  • Prep 10 min
  • Total 2 hr 55 min
  • Servings 6
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Simmered in the slow cooker, this simple and colorful side dish pairs well with many entrées. Make it your way with the tasty variation below.
Created Sep 8, 2011
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 1/2 cups sliced fresh mushrooms (4 oz)
  • 1/2 cup chopped carrot
  • 1/2 cup chopped red bell pepper
  • 1/2 cup uncooked extra long-grain brown rice
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup chopped fresh broccoli

Steps

  • 1
    Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except broccoli.
  • 2
    Cover; cook on High heat setting 2 hours 30 minutes to 3 hours 30 minutes.
  • 3
    Stir in broccoli. Cover; cook 15 to 20 minutes longer or until broccoli is crisp-tender.

Expert Tips

  • Tip 1
    Substitution: Try using orange or yellow bell peppers instead.  Red, orange or yellow peppers are sweeter than green bell peppers and can be used interchangeably.
  • Tip 2
    Recipe Variation: Portabella Confetti Brown Rice -- If you like the earthy flavour and meaty texture of baby portabella mushrooms, use then in place of the regular white mushrooms.

Nutrition Information

No nutrition information available for this recipe
© 2023 ®/TM General Mills All Rights Reserved