Confetti Brown Rice

Prep 10 min
Total 2 hr 55 min
Servings 6

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Simmered in the slow cooker, this simple and colorful side dish pairs well with many entrées. Make it your way with the tasty variation below. ...MORE + LESS -

Ingredients

1 1/2 cups sliced fresh mushrooms (4 oz)

1/2 cup chopped carrot

1/2 cup chopped red bell pepper

1/2 cup uncooked extra long-grain brown rice

1 cup water

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup chopped fresh broccoli

Steps

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1

Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except broccoli.
2

Cover; cook on High heat setting 2 hours 30 minutes to 3 hours 30 minutes.
3

Stir in broccoli. Cover; cook 15 to 20 minutes longer or until broccoli is crisp-tender.

Substitution: Try using orange or yellow bell peppers instead. Red, orange or yellow peppers are sweeter than green bell peppers and can be used interchangeably.
Recipe Variation: Portabella Confetti Brown Rice -- If you like the earthy flavour and meaty texture of baby portabella mushrooms, use then in place of the regular white mushrooms.

No nutrition information available for this recipe