Tasty Corn And Chicken Chowder

I got this recipe from my friend Karen and it's one of my favorite fall recipes.   

INGREDIENTS 
2 boneless chicken breasts cooked and chopped
1/2 cup chopped onion
1/2 cup chopped celery
2 Tbsp butter

2 Tbsp flour 4 cans (4 1/2 cups) of chicken broth
1 tin corn

1 tin creamed corn
1 tin cream of chicken (or anything) soup

3-4 potatoes, chopped

3 carrots, chopped   

DIRECTIONS
Cook 1/2 cup chopped onion, and 1/2 cup chopped celery in 2 Tbsp butter. Add 2 Tbsp flour to mixture when veggies are soft. Add mixture to chicken broth.

Bring 4 cans (4 1/2 cups) of chicken broth with veggie mixture to a boil.

Add chicken breasts, carrots and and 3-4 potatoes soup.
Simmer 10 min.

Heat it through, and serve with grated cheese and cornbread. Enjoy!