Healthy Snack

My kids have inherited their love of salty snacks from me. While chips are awesome, we eat them in moderation. I've been making this snack mix since I was pregnant with my youngest, who is now five. (!). It's a hit with anyone we serve it to, and it's good for you, to boot.

INGREDIENTS:
Oil mixture:
3 tbsp olive oil
1 tbsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/4 tsp salt

Dry mixture:
2 cups Chex
2 cups Cheerios
2 cups pretzels
1 cup Goldfish
1 cup peanuts
(If you don't have peanuts on hand, which I often don't, you can double the Goldfish.)

DIRECTIONS:
Preheat the oven to 250.
In a small bowl, whisk together the oil mixture. In a large roasting pan, mix together the dry goods. Drizzle with oil mixture & mix well.
Bake for 1 hour, turning contents every 15 minutes to prevent heavy browning.

Try not to eat the entire mix in one sitting.

Enjoy!