TORTILLAS: ENRICHED WHEAT FLOUR, WATER, PALM OIL SHORTENING, GLYCERIN, MONO AND DIGLYCERIDES, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, POTASSIUM SORBATE, FUMARIC ACID, CALCIUM PROPIONATE, WHEAT STARCH, AMYLASE, XYLANASE.
BURRITO SEASONING: MALTODEXTRIN, CORN STARCH, SALT, SPICES (CONTAINS CHILI PEPPER), HIGH MONOUNSATURATED VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER), SUGAR, ONION POWDER, SILICON DIOXIDE, NATURAL FLAVOUR, GARLIC POWDER, YEAST EXTRACT.
SAUCE POUCH: WATER, TOMATO PASTE, SUGAR, SALT, MODIFIED CORN STARCH, WHITE VINEGAR, SEA SALT, GREEN CHILI PEPPER, SPICES, CITRIC ACID, GARLIC POWDER, ONION POWDER.
| Nutrition Facts |
|---|
| Serving Size | Per 1/8 package (64 g) | | Amount Per Serving | As Packaged |
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| Total Fat 4.5g | 7% | | Saturated Fat 2.5g | 12% | | Trans Fat 0g | | | Cholesterol 0mg | | | Sodium 590mg | 25% | | Total Carbohydrate 28g | 9% | | Dietary Fiber 1g | 4% | | Sugars 1g | | | Protein 3g | |
|
| Vitamin A | 2% | | Vitamin C | 4% | | Calcium | 4% | | Iron | 10% |
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CONTAINS WHEAT INGREDIENTS.
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