TORTILLAS: ENRICHED WHEAT FLOUR, WATER, PALM OIL SHORTENING, GLYCERIN, MONO AND DIGLYCERIDES, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, POTASSIUM SORBATE, FUMARIC ACID, CALCIUM PROPIONATE, WHEAT STARCH, AMYLASE, XYLANASE.
BURRITO SEASONING: MALTODEXTRIN, CORN STARCH, SALT, SPICES (CONTAINS CHILI PEPPER), HIGH MONOUNSATURATED VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER), SUGAR, ONION POWDER, SILICON DIOXIDE, NATURAL FLAVOUR, GARLIC POWDER, YEAST EXTRACT.
SAUCE POUCH: WATER, TOMATO PASTE, SUGAR, SALT, MODIFIED CORN STARCH, WHITE VINEGAR, SEA SALT, GREEN CHILI PEPPER, SPICES, CITRIC ACID, GARLIC POWDER, ONION POWDER.
| % Daily Value |
| Total Fat 4.5g | 7% |
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| Saturated Fat 2.5g | 12% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | |
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| Sodium 590mg | 25% |
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| Total Carbohydrate 28g | 9% |
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| Dietary Fiber 1g | 4% |
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| Sugars 1g | |
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| Protein 3g | |
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| Calcium | 4% |
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| Iron | 10% |
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| Vitamin A | 2% |
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| Vitamin C | 4% |
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Not a significant source of Vitamin D and Potassium
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CONTAINS WHEAT INGREDIENTS.
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