TACO SHELLS: YELLOW CORN FLOUR (WITH HYDRATED LIME), PALM OIL, SALT, WATER.
TOMATO COOKING SAUCE: WATER, CONCENTRATED TOMATO PASTE, SPICES, SUGAR, SALT, MODIFIED CORN STARCH, ONION POWDER, GARLIC POWDER, CITRIC ACID, PARSLEY FLAKES.
SOUR CREAM SEASONING: MALTODEXTRIN, SUGAR, SALT, ONION POWDER, GARLIC POWDER, SPICES, PARSLEY FLAKES, HIGH MONOUNSATURATED VEGETABLE OIL (CANOLA, SUNFLOWER AND/OR SOYBEAN), MODIFIED CORN STARCH, CITRIC ACID, YEAST EXTRACT, DRIED VINEGAR, SILICON DIOXIDE.
| % Daily Value |
| Total Fat 6g | 10% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 0mg | |
| Sodium 600mg | 25% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 2g | 8% |
| Sugars 3g | |
| Protein 3g | |
|
| Calcium | 4% |
| Iron | 8% |
| Vitamin A | 6% |
| Vitamin C | 4% |
Not a significant source of Vitamin D and Potassium
|
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