TACO SHELLS: YELLOW CORN FLOUR (WITH HYDRATED LIME), PALM OIL, SALT, WATER.
TOMATO COOKING SAUCE: WATER, CONCENTRATED TOMATO PASTE, SPICES, SUGAR, SALT, MODIFIED CORN STARCH, ONION POWDER, GARLIC POWDER, CITRIC ACID, PARSLEY FLAKES.
SOUR CREAM SEASONING: MALTODEXTRIN, SUGAR, SALT, ONION POWDER, GARLIC POWDER, SPICES, PARSLEY FLAKES, HIGH MONOUNSATURATED VEGETABLE OIL (CANOLA, SUNFLOWER AND/OR SOYBEAN), MODIFIED CORN STARCH, CITRIC ACID, YEAST EXTRACT, DRIED VINEGAR, SILICON DIOXIDE.
| % Daily Value |
| Total Fat 6g | 10% |
|---|
| Saturated Fat 2.5g | 13% |
|---|
| Trans Fat 0g | |
|---|
| Cholesterol 0mg | |
|---|
| Sodium 600mg | 25% |
|---|
| Total Carbohydrate 23g | 8% |
|---|
| Dietary Fiber 2g | 8% |
|---|
| Sugars 3g | |
|---|
| Protein 3g | |
|---|
|
| Calcium | 4% |
|---|
| Iron | 8% |
|---|
| Vitamin A | 6% |
|---|
| Vitamin C | 4% |
|---|
Not a significant source of Vitamin D and Potassium
|
From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.