SOFT TORTILLA: ENRICHED WHEAT FLOUR, WATER, PALM OIL SHORTENING, GLYCERIN, MONO AND DIGLYCERIDES, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, POTASSIUM SORBATE, FUMARIC ACID, CALCIUM PROPIONATE, WHEAT STARCH, AMYLASE, XYLANASE.
HARD SHELLS: YELLOW CORN FLOUR (WITH HYDRATED LIME), PALM OIL, SALT.
TACO SAUCE: WATER, TOMATO PASTE, SUGAR, SALT, MODIFIED CORN STARCH, WHITE VINEGAR, SEA SALT, GREEN CHILI PEPPER, SPICES, CITRIC ACID, GARLIC POWDER, ONION POWDER.
TACO SEASONING: CHILI PEPPER, CORN STARCH, SALT, ONION POWDER, MALTODEXTRIN, SPICES, SEA SALT, HIGH MONOUNSATURATED VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER), NATURAL FLAVOUR, CITRIC ACID, SUGAR, SILICON DIOXIDE, GARLIC EXTRACT.
||% Daily Value
|Total Fat 5g||8%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 18g||6%|
|Dietary Fiber 1g||4%|
|Vitamin A ||4%|
|Vitamin C ||2%|
Not a significant source of Vitamin D and Potassium
CONTAINS WHEAT INGREDIENTS.
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