TACO SHELLS: YELLOW CORN FLOUR (WITH HYDRATED LIME), PALM OIL, SALT.
TACO SAUCE: WATER, TOMATO PASTE, SUGAR, SALT, MODIFIED CORN STARCH, WHITE VINEGAR, SEA SALT, GREEN CHILI PEPPER, SPICES, CITRIC ACID, GARLIC POWDER, ONION POWDER.
TACO SEASONING: CHILI PEPPER, CORN STARCH, SALT, ONION POWDER, MALTODEXTRIN, SPICES, SEA SALT, HIGH MONOUNSATURATED VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER), NATURAL FLAVOUR, CITRIC ACID, SUGAR, SILICON DIOXIDE, GARLIC EXTRACT.
% Daily Value |
Total Fat 6g | 10% |
Saturated Fat 2.5g | 12% |
Trans Fat 0g | |
Cholesterol 0mg | |
Sodium 530mg | 22% |
Total Carbohydrate 21g | 7% |
Dietary Fiber 1g | 4% |
Sugars 1g | |
Protein 2g | |
|
Calcium | 4% |
Iron | 8% |
Vitamin A | 6% |
Vitamin C | 4% |
Not a significant source of Vitamin D and Potassium
|
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