TACO SHELLS: YELLOW CORN FLOUR (WITH HYDRATED LIME), PALM OIL, SALT.
TACO SAUCE: WATER, TOMATO PASTE, SUGAR, SALT, MODIFIED CORN STARCH, WHITE VINEGAR, SEA SALT, GREEN CHILI PEPPER, SPICES, CITRIC ACID, GARLIC POWDER, ONION POWDER.
TACO SEASONING: CHILI PEPPER, CORN STARCH, SALT, ONION POWDER, MALTODEXTRIN, SPICES, SEA SALT, HIGH MONOUNSATURATED VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER), NATURAL FLAVOUR, CITRIC ACID, SUGAR, SILICON DIOXIDE, GARLIC EXTRACT.
| % Daily Value |
| Total Fat 6g | 10% |
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| Saturated Fat 2.5g | 12% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | |
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| Sodium 530mg | 22% |
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| Total Carbohydrate 21g | 7% |
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| Dietary Fiber 1g | 4% |
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| Sugars 1g | |
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| Protein 2g | |
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| Calcium | 4% |
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| Iron | 8% |
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| Vitamin A | 6% |
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| Vitamin C | 4% |
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Not a significant source of Vitamin D and Potassium
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