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Crowd Size Festive Fruit Platter

Crowd Size Festive Fruit Platter
  • Prep 35 min
  • Total 35 min
  • Servings 32
Have a big party coming up? Keep dessert simple by serving this eye-catching platter of fresh fruit and a sour cream dip.
January 6, 2011

Ingredients

  • 2 pounds (1 kg) seedless green or red grapes, cut into small bunches
  • 4 cups (1 L) strawberries
  • 1 honeydew melon, peeled and sliced
  • 1 cantaloupe, peeled and sliced
  • 6 medium apricots, pitted and cut in half
  • 4 medium kiwifruit, peeled and sliced
  • 2 cups (500 mL) sour cream
  • 1/2 cup (125 mL) packed brown sugar
  • Fresh white currants, if desired

Steps

  • 1
    Arrange fruit on large platter.
  • 2
    Mix sour cream and brown sugar. Garnish with currants. Serve with fruit.

  • Tip: The sour cream-brown sugar dip will keep for about a week when refrigerated.
  • Tip: Go with the seasons. Vary the fruit you use depending on what looks good in the grocery store or at the farmers market.

No nutrition information available for this recipe
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