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Angel Fruit Parfaits

Angel Fruit Parfaits
  • Prep 20 min
  • Total 20 min
  • Servings 2
Serve up refreshing fresh fruit with angel food cake and yogurt. The layering makes it impressive.
January 3, 2013

Ingredients

  • 1 cup (250 mL) cubes angel food cake
  • 1/2 cup (125 mL) quartered fresh strawberries
  • 1/2 cup (125 mL) cubed peeled mango
  • 1/2 cup (125 mL) cubed cantaloupe or honeydew melon
  • 1/2 medium banana, sliced
  • 2/3 cup (150 mL) Yoplait® Source Vanilla Yogurt
  • 2 tbsp (30 mL) sliced almonds, toasted

Steps

  • 1
    In 2 parfait glasses or dessert bowls, alternate layers of cake, fruit, yogurt and almonds.
  • 2
    Top each serving with almonds. Serve immediately.

  • Tip: To toast almonds, bake uncovered in ungreased shallow pan in 350°F oven about 10 minutes, stirring occasionally, until golden brown. Or cook in heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
  • ® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license.  © 2013 Yoplait Canada ® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2013 Yoplait Canada

Nutrition Facts

Serving Size: 2 servings
Calories
240
Total Fat
3 1/2 g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
220mg
Total Carbs
46g
Dietary Fiber
3g
Sugars
33g
Protein
7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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