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Coconut and Mango Parfaits

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  • Prep 10 min
  • Total 10 min
  • Servings 2
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Created Feb 16, 2017
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Ingredients

  • 1.5 cups plain (or flavoured) Liberte Greek Yogurt
  • 1 cup cut-up fresh or frozen (thawed) mango
  • 2 cups Nature Valley Crunchy Bar Granola (either flavour)
  • 2 tablespoons unsweetened flaked coconut, toasted

Steps

  • 1
    Between 2 (8-oz) glasses, layer each with 1/4 cup yogurt, 1/4 cup of the mango and 1/4 of granola

Nutrition Information

No nutrition information available for this recipe
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