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Coconut and Mango Parfaits

coconut and mango parfaits Dessert
Coconut and Mango Parfaits
  • Prep 10 min
  • Total 10 min
  • Servings 2
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Ingredients

1.5 cups plain (or flavoured) Liberte Greek Yogurt
1 cup cut-up fresh or frozen (thawed) mango
2 cups Nature Valley Crunchy Bar Granola (either flavour)
2 tablespoons unsweetened flaked coconut, toasted

Steps

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  • 1
    Between 2 (8-oz) glasses, layer each with 1/4 cup yogurt, 1/4 cup of the mango and 1/4 of granola
 

Nutrition Information

No nutrition information available for this recipe

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