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Strawberry-Basil Watermelon Cups

strawberry-basil watermelon cups
Strawberry-Basil Watermelon Cups
  • Prep 30 min
  • Total 30 min
  • Servings 24
  • Pinterest
    17
  • Print
    74
  • Save
    3
  • Email
    10

These fresh, fun watermelon cups will be a hit at your next cocktail party or summer soirée. Recipe by Tablespoon.com. ...MORE + LESS -

Ingredients

24 (1 1/2-inch) cubes seedless watermelon (from 1 large watermelon)
1 cup finely chopped fresh strawberries
1 tablespoon olive oil
1/4 teaspoon salt
1 tablespoon crumbled feta cheese
2 tablespoons thinly sliced fresh basil leaves

Steps

Hide Images
  • 1
    Using melon baller, scoop out centre of each watermelon cube from top (about 3/4-inch deep), and reserve for another use. Transfer watermelon cups to serving platter. In medium bowl, mix strawberries, olive oil and salt.
  • 2
    Spoon strawberry mixture into watermelon cups. Top with cheese and shredded basil.

Expert Tips

  • Be sure to cut the watermelon into at least 1 1/2-inch cubes so the melon baller doesn’t cut through the sides of the cups.
  • For a little extra sweet and tart flavour, serve the cups drizzled with a balsamic reduction. In 1 1/2-quart saucepan, heat 1/4 cup balsamic vinegar to a simmer over medium heat; cook 2 to 3 minutes or until reduced to 1 tablespoon. Remove from heat; cool.

Nutrition Information

Nutrition Facts

Serving Size: 24
Calories
15
% Daily Value
Total Fat
0.5
Saturated Fat
0
Trans Fat
0
Cholesterol
0
Sodium
30
Dietary Fiber
0
Protein
0
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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