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Watermelon Cucumber Feta Salad

watermelon cucumber feta salad Side Dish
Watermelon Cucumber Feta Salad
  • Prep 20 min
  • Total 20 min
  • Servings 6

Just a few ingredients, and you've got a refreshing summer salad! Salty feta and cool watermelon are great paired up with this easy vinaigrette dressing.

Ingredients

  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons chopped fresh mint leaves

  • 6 cups seedless 1-inch cubes watermelon (from 5-lb watermelon)
  • 1 cup sliced quartered cucumber
  • 1/2 small red onion, thinly sliced and quartered
  • 1 cup crumbled feta cheese

Steps

  • 1
    In small bowl, using wire whisk, mix vinegar, olive oil, salt and pepper. Stir in mint.
  • 2
    In large bowl, mix watermelon, cucumber, onion and 3/4 cup of the feta cheese.
  • 3
    Pour dressing over watermelon mixture; toss gently to combine.
  • 4
    Sprinkle salad with remaining feta cheese. Garnish servings with additional mint, if desired.

  • Try adding other additions to your salad, such as blueberries, strawberries or kalamata olives.
  • The salad can be chilled for up to 2 hours. The watermelon keeps releasing its juices so the longer it stands, the more liquid will gather in your bowl.

Nutrition Facts

Serving Size: 6
Calories
160
% Daily Value
Total Fat
10g
Saturated Fat
4.5g
Trans Fat
0g
Cholesterol
20mg
Sodium
330mg
Total Carbs
14g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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