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Watermelon Cucumber Feta Salad

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Watermelon Cucumber Feta Salad
  • Prep 20 min
  • Total 20 min
  • Servings 6
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Just a few ingredients, and you've got a refreshing summer salad! Salty feta and cool watermelon are great paired up with this easy vinaigrette dressing.
May 14, 2018

Ingredients

  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons chopped fresh mint leaves

  • 6 cups seedless 1-inch cubes watermelon (from 5-lb watermelon)
  • 1 cup sliced quartered cucumber
  • 1/2 small red onion, thinly sliced and quartered
  • 1 cup crumbled feta cheese

Steps

  • 1
    In small bowl, using wire whisk, mix vinegar, olive oil, salt and pepper. Stir in mint.
  • 2
    In large bowl, mix watermelon, cucumber, onion and 3/4 cup of the feta cheese.
  • 3
    Pour dressing over watermelon mixture; toss gently to combine.
  • 4
    Sprinkle salad with remaining feta cheese. Garnish servings with additional mint, if desired.

Expert Tips

  • Tip 1
    Try adding other additions to your salad, such as blueberries, strawberries or kalamata olives.
  • Tip 2
    The salad can be chilled for up to 2 hours. The watermelon keeps releasing its juices so the longer it stands, the more liquid will gather in your bowl.

Nutrition Information

160 Calories, 10g Total Fat, 4g Protein, 14g Total Carbs

Nutrition Facts

Serving Size: 6
Calories
160
Total Fat
10g
Saturated Fat
4.5g
Trans Fat
0g
Cholesterol
20mg
Sodium
330mg
Total Carbs
14g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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