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Watermelon Cucumber Feta Salad

Name: Watermelon Cucumber Feta Salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons chopped fresh mint leaves; 6 cups seedless 1-inch cubes watermelon (from 5-lb watermelon); 1 cup sliced quartered cucumber; 1/2 small red onion, thinly sliced and quartered; 1 cup crumbled feta cheese

Prep 20 min
Total 20 min
Servings 6

Just a few ingredients, and you've got a refreshing summer salad! Salty feta and cool watermelon are great paired up with this easy vinaigrette dressing.

May 14, 2018

Ingredients

2 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped fresh mint leaves

6 cups seedless 1-inch cubes watermelon (from 5-lb watermelon)
1 cup sliced quartered cucumber
1/2 small red onion, thinly sliced and quartered
1 cup crumbled feta cheese

Steps

1

In small bowl, using wire whisk, mix vinegar, olive oil, salt and pepper. Stir in mint.
2

In large bowl, mix watermelon, cucumber, onion and 3/4 cup of the feta cheese.
3

Pour dressing over watermelon mixture; toss gently to combine.
4

Sprinkle salad with remaining feta cheese. Garnish servings with additional mint, if desired.

Try adding other additions to your salad, such as blueberries, strawberries or kalamata olives.
The salad can be chilled for up to 2 hours. The watermelon keeps releasing its juices so the longer it stands, the more liquid will gather in your bowl.

Nutrition Facts

Serving Size: 6

Calories: 160

Total Fat: 10g

Saturated Fat: 4.5g

Trans Fat: 0g

Cholesterol: 20mg

Sodium: 330mg

Total Carbs: 14g

Dietary Fiber: 1g

Protein: 4g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Watermelon Cucumber Feta Salad

Ingredients