SOFT TORTILLA: ENRICHED WHEAT FLOUR, WATER, PALM OIL SHORTENING, GLYCERIN, MONO AND DIGLYCERIDES, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, POTASSIUM SORBATE, FUMARIC ACID, CALCIUM PROPIONATE, WHEAT STARCH, AMYLASE, XYLANASE.
TACO SEASONING: MALTODEXTRIN, SPICES, ONION POWDER, CHILI PEPPER, SALT, GARLIC POWDER, CORN STARCH, HIGH MONOUNSATURATED VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER), SILICON DIOXIDE.
| % Daily Value |
| Total Fat 7g | 12% |
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| Saturated Fat 4g | 20% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | |
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| Sodium 670mg | 28% |
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| Total Carbohydrate 43g | 14% |
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| Dietary Fiber 2g | 8% |
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| Sugars 1g | |
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| Protein 5g | |
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|
| Calcium | 8% |
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| Iron | 20% |
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| Vitamin A | 6% |
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Not a significant source of Vitamin D and Potassium
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CONTAINS WHEAT INGREDIENTS.
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