TORTILLA: WHOLE GRAIN WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR, GLYCERIN, INTERESTERIFIED SOYBEAN OIL, SUGAR, BAKING POWDER, OAT HULL FIBRE, SALT, MONOGLYCERIDES, INULIN, POTASSIUM SORBATE, WHEAT GLUTEN, GUAR GUM, FUMARIC ACID, CALCIUM PROPIONATE, XANTHAN GUM, MINERAL OIL.
TACO SAUCE: WATER, TOMATO PASTE, MODIFIED CORN STARCH, SUGAR, WHITE VINEGAR, SALT, GREEN CHILI PEPPER, SPICES, CITRIC ACID, DRIED GARLIC, DRIED ONION.
TACO SEASONING: MALTODEXTRIN, SPICES, ONION POWDER, CHILI PEPPER, SALT, GARLIC POWDER, CORN STARCH, HIGH MONOUNSATURATED VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER), SILICON DIOXIDE.
| % Daily Value |
| Total Fat 2.5g | 4% |
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| Saturated Fat 1g | 5% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | |
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| Sodium 540mg | 22% |
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| Total Carbohydrate 30g | 10% |
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| Dietary Fiber 3g | 12% |
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| Sugars 3g | |
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| Protein 5g | |
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|
| Calcium | 8% |
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| Iron | 15% |
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| Vitamin A | 6% |
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| Vitamin C | 4% |
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Not a significant source of Vitamin D and Potassium
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CONTAINS WHEAT AND OAT INGREDIENTS.
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