TORTILLA: WHOLE GRAIN WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR, GLYCERIN, INTERESTERIFIED SOYBEAN OIL, SUGAR, BAKING POWDER, OAT HULL FIBRE, SALT, MONOGLYCERIDES, INULIN, POTASSIUM SORBATE, WHEAT GLUTEN, GUAR GUM, FUMARIC ACID, CALCIUM PROPIONATE, XANTHAN GUM, MINERAL OIL.
TACO SAUCE: WATER, TOMATO PASTE, MODIFIED CORN STARCH, SUGAR, WHITE VINEGAR, SALT, GREEN CHILI PEPPER, SPICES, CITRIC ACID, DRIED GARLIC, DRIED ONION.
TACO SEASONING: MALTODEXTRIN, SPICES, ONION POWDER, CHILI PEPPER, SALT, GARLIC POWDER, CORN STARCH, HIGH MONOUNSATURATED VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER), SILICON DIOXIDE.
| Nutrition Facts |
|---|
| Serving Size | 1/5 package (71 g) | | Amount Per Serving | As Packaged |
|
|
| Total Fat 2.5g | 4% | | Saturated Fat 1g | 5% | | Trans Fat 0g | | | Cholesterol 0mg | | | Sodium 540mg | 22% | | Total Carbohydrate 30g | 10% | | Dietary Fiber 3g | 12% | | Sugars 3g | | | Protein 5g | |
|
| Vitamin A | 6% | | Vitamin C | 4% | | Calcium | 8% | | Iron | 15% |
|
CONTAINS WHEAT AND OAT INGREDIENTS.
From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.