FLOUR TORTILLAS: ENRICHED WHEAT FLOUR, WATER, INTERESTERIFIED SOYBEAN OIL, GLYCERIN, HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONO AND DIGLYCERIDES, POTASSIUM SORBATE, FUMARIC ACID, CALCIUM PROPIONATE, WHEAT STARCH, AMYLASE, XYLANASE.
TACO SAUCE: WATER, TOMATO PASTE, SUGAR, SALT, MODIFIED CORN STARCH, WHITE VINEGAR, SEA SALT, GREEN CHILI PEPPER, SPICES, CITRIC ACID, GARLIC POWDER, ONION POWDER.
TACO SEASONING: CHILI PEPPER, MALTODEXTRIN, SALT, ONION POWDER, SPICES, CORN STARCH, SEA SALT, HIGH MONOUNSATURATED VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER), NATURAL FLAVOUR, CITRIC ACID, SUGAR, SILICON DIOXIDE, GARLIC EXTRACT.
| Nutrition Facts |
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| Serving Size | 1/4 package (77 g) | | Amount Per Serving | As Packaged |
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| Total Fat 6g | 9% | | Saturated Fat 2g | 12% | | Trans Fat 0.2g | | | Cholesterol 0mg | | | Sodium 840mg | 35% | | Total Carbohydrate 31g | 10% | | Dietary Fiber 1g | 4% | | Sugars 2g | | | Protein 4g | |
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| Vitamin A | 6% | | Vitamin C | 2% | | Calcium | 6% | | Iron | 15% |
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CONTAINS WHEAT INGREDIENTS.
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