FLOUR TORTILLAS: ENRICHED WHEAT FLOUR, WATER, PALM OIL SHORTENING, GLYCERIN, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONO AND DIGLYCERIDES, POTASSIUM SORBATE, FUMARIC ACID, CALCIUM PROPIONATE, WHEAT STARCH, AMYLASE, XYLANASE.
TACO SAUCE: WATER, TOMATO PASTE, SUGAR, SALT, MODIFIED CORN STARCH, WHITE VINEGAR, SEA SALT, GREEN CHILI PEPPER, SPICES, CITRIC ACID, GARLIC POWDER, ONION POWDER.
TACO SEASONING: CHILI PEPPER, CORN STARCH, SALT, ONION POWDER, MALTODEXTRIN, SPICES, SEA SALT, HIGH MONOUNSATURATED VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER), NATURAL FLAVOUR, CITRIC ACID, SUGAR, SILICON DIOXIDE, GARLIC EXTRACT.
| % Daily Value |
| Total Fat 5g | 8% |
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| Saturated Fat 2.5g | 13% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | |
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| Sodium 840mg | 35% |
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| Total Carbohydrate 32g | 11% |
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| Dietary Fiber 2g | 8% |
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| Sugars 2g | |
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| Protein 4g | |
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| Calcium | 6% |
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| Iron | 15% |
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| Vitamin A | 6% |
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| Vitamin C | 6% |
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Not a significant source of Vitamin D and Potassium
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CONTAINS WHEAT INGREDIENTS.
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