INGREDIENTS: MILK, CREAM, BACTERIAL CULTURE.
|Serving Size||per 1/4 cup (55 g)|
|Amount Per Serving||As Packaged|
|Total Fat 2g||3%|
|Saturated Fat 1.5g||7%|
|Trans Fat 0g|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||0%|
|Vitamin A ||4%|
|Vitamin C ||0%|
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