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Alfredo Chicken Bake

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  • Prep 15 min
  • Total 40 min
  • Servings 4
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Try a new twist on Chicken and Dumplings! Chicken breast, Swiss cheese, peas and Alfredo sauce raise the bar for a creamy filling married with dumplings.
Created Jan 12, 2018
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Ingredients

  • 1 package frozen diced cooked chicken breast, thawed (about 2 cups)
  • 1/2 cup frozen sweet peas
  • 1/2 cup shredded Swiss cheese
  • 3/4 cup Alfredo pasta sauce
  • 2 tablespoons slivered almonds
  • 1 cup Original Bisquick™ mix
  • 1/3 cup milk

Steps

  • 1
    Heat oven to 425°F. In 1 1/2-quart saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole.
  • 2
    In small bowl, stir Bisquick™ mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.
  • 3
    Bake uncovered 20 to 25 minutes or until golden brown.

Expert Tips

  • Tip 1
    Serve With For a great side dish, add fresh orange segments to a simple tossed salad dressed with your favourite vinaigrette.
  • Tip 2
    Success The creamy chicken mixture must be hot before dropping on the biscuit topping. The heat helps cook the bottoms of the biscuits.

Nutrition Information

460 Calories, 27g Total Fat, 28g Protein, 26g Total Carbs, 5g Sugars

Nutrition Facts

Serving Size: 4
Calories
460
Total Fat
27g
Saturated Fat
13g
Trans Fat
1.5g
Cholesterol
105mg
Sodium
1050mg
Total Carbs
26g
Dietary Fiber
1g
Sugars
5g
Protein
28g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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