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Chicken Alfredo Gorgonzola-Walnut Pizza

chicken alfredo gorgonzola-walnut pizza Appetizer
Chicken Alfredo Gorgonzola-Walnut Pizza
  • Prep 20 min
  • Total 40 min
  • Servings 6
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Just three easy steps and you're ready to serve a creamy topped chicken pizza. ...MORE + LESS -

Ingredients

2 teaspoons olive oil
1 teaspoon cornmeal
1 can Pillsbury™ refrigerated pizza crust
1/2 cup Alfredo sauce
1 cup shredded Italian cheese blend
1/4 cup crumbled Gorgonzola cheese
1 package (250 g) refrigerated chicken breast strips, chopped
3/4 cup sliced fresh mushrooms
1/2 cup sliced red onion
1/2 cup chopped walnuts
1 clove garlic, finely chopped
1/4 cup lightly packed fresh basil leaves, thinly sliced

Steps

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  • 1
    Heat oven to 375°F. Brush large baking sheet with 1 teaspoon of the oil; sprinkle evenly with cornmeal. Unroll pizza crust dough on baking sheet; press dough into 14x12-inch rectangle. Brush dough with remaining 1 teaspoon oil. Bake 10 to 14 minutes or until light golden brown.
  • 2
    Spread Alfredo sauce evenly over partially baked crust. Sprinkle with cheeses, chicken, mushrooms, onion, walnuts and garlic.
  • 3
    Bake 10 to 18 minutes longer or until crust is golden brown. Sprinkle with basil.

Expert Tips

  • Bake-Off is a registered trademark of General Mills ©2008

Nutrition Information

Nutrition Facts

Serving Size: 6 servings
Calories
450
% Daily Value
Total Fat
24
Saturated Fat
10
Trans Fat
0
Cholesterol
60
Sodium
920
Dietary Fiber
1
Sugars
6
Protein
23
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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