FR
MENU
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email

Chicken Alfredo Gorgonzola-Walnut Pizza

Chicken Alfredo Gorgonzola-Walnut Pizza
  • Prep 20 min
  • Total 40 min
  • Servings 6
Just three easy steps and you're ready to serve a creamy topped chicken pizza.
April 25, 2018

Ingredients

  • 2 teaspoons olive oil
  • 1 teaspoon cornmeal
  • 1 can Pillsbury™ refrigerated pizza crust
  • 1/2 cup Alfredo sauce
  • 1 cup shredded Italian cheese blend
  • 1/4 cup crumbled Gorgonzola cheese
  • 1 package (250 g) refrigerated chicken breast strips, chopped
  • 3/4 cup sliced fresh mushrooms
  • 1/2 cup sliced red onion
  • 1/2 cup chopped walnuts
  • 1 clove garlic, finely chopped
  • 1/4 cup lightly packed fresh basil leaves, thinly sliced

Steps

  • 1
    Heat oven to 375°F. Brush large baking sheet with 1 teaspoon of the oil; sprinkle evenly with cornmeal. Unroll pizza crust dough on baking sheet; press dough into 14x12-inch rectangle. Brush dough with remaining 1 teaspoon oil. Bake 10 to 14 minutes or until light golden brown.
  • 2
    Spread Alfredo sauce evenly over partially baked crust. Sprinkle with cheeses, chicken, mushrooms, onion, walnuts and garlic.
  • 3
    Bake 10 to 18 minutes longer or until crust is golden brown. Sprinkle with basil.

  • Bake-Off is a registered trademark of General Mills ©2008

Nutrition Facts

Serving Size: 6 servings
Calories
450
Total Fat
24g
Saturated Fat
10g
Trans Fat
0g
Cholesterol
60mg
Sodium
920mg
Total Carbs
36g
Dietary Fiber
1g
Sugars
6g
Protein
23g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved