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One-Pot Chicken Alfredo Penne

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One-Pot Chicken Alfredo Penne
  • Prep 20 min
  • Total 20 min
  • Servings 8
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Everyone's favourite white sauce gets a rich, creamy boost of cheese, plus chicken and peas, in this super simple supper.
May 11, 2017

Ingredients

  • 1 can (354 mL) evaporated milk
  • 1 lb uncooked penne pasta (4 cups uncooked)
  • 1 1/2 cups frozen sweet peas
  • 2 cups shredded or pulled deli rotisserie chicken
  • 1 jar (15 oz) Alfredo pasta sauce
  • 1 cup grated Parmesan cheese

Steps

  • 1
    In nonstick 5-quart Dutch oven, heat evaporated milk, 4 cups hot water and the pasta to boiling over high heat. Reduce heat to medium-high; cook 7 minutes, stirring frequently; do not drain.
  • 2
    Reduce heat to medium. Stir in peas, chicken and Alfredo sauce. Cook 3 to 5 minutes longer, stirring frequently.
  • 3
    Remove from heat; stir in cheese.

Expert Tips

  • Tip 1
    Tired of chicken? Substitute chopped ham or cooked shrimp for a delicious twist.
  • Tip 2
    A 5-oz bag of baby spinach makes a nice substitution for the peas. Just stir it in with the cheese. Keep stirring until the heat from the pasta wilts the greens.

Nutrition Information

490 Calories, 15g Total Fat, 28g Protein, 60g Total Carbs, 7g Sugars

Nutrition Facts

Serving Size: 8 servings (1 1/4 cups each)
Calories
490
Total Fat
15g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
85mg
Sodium
750mg
Total Carbs
60g
Dietary Fiber
4g
Sugars
7g
Protein
28g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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