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One-Pot Chicken Alfredo Penne

One-Pot Chicken Alfredo Penne
  • Prep 20 min
  • Total 20 min
  • Servings 8
Everyone's favourite white sauce gets a rich, creamy boost of cheese, plus chicken and peas, in this super simple supper.
May 11, 2017

Ingredients

  • 1 can (354 mL) evaporated milk
  • 1 lb uncooked penne pasta (4 cups uncooked)
  • 1 1/2 cups frozen sweet peas
  • 2 cups shredded or pulled deli rotisserie chicken
  • 1 jar (15 oz) Alfredo pasta sauce
  • 1 cup grated Parmesan cheese

Steps

  • 1
    In nonstick 5-quart Dutch oven, heat evaporated milk, 4 cups hot water and the pasta to boiling over high heat. Reduce heat to medium-high; cook 7 minutes, stirring frequently; do not drain.
  • 2
    Reduce heat to medium. Stir in peas, chicken and Alfredo sauce. Cook 3 to 5 minutes longer, stirring frequently.
  • 3
    Remove from heat; stir in cheese.

  • Tired of chicken? Substitute chopped ham or cooked shrimp for a delicious twist.
  • A 5-oz bag of baby spinach makes a nice substitution for the peas. Just stir it in with the cheese. Keep stirring until the heat from the pasta wilts the greens.

Nutrition Facts

Serving Size: 8 servings (1 1/4 cups each)
Calories
490
Total Fat
15g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
85mg
Sodium
750mg
Total Carbs
60g
Dietary Fiber
4g
Sugars
7g
Protein
28g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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