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Almond Shortcake with Strawberry-Rhubarb Sauce

almond shortcake with strawberry-rhubarb sauce
Almond Shortcake with Strawberry-Rhubarb Sauce
  • Prep 10 min
  • Total 50 min
  • Servings 8
  • Pinterest
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A delightful fruit dessert made using Original Bisquick® mix - almond shortcakes served with strawberry-rhubarb sauce and a dollop of whipped cream! A sweet treat! ...MORE + LESS -

Ingredients

3 cups cut-up fresh rhubarb (about 1 1/4 lb/625 g)
1 cup sugar
1 tablespoon water
2 tablespoons cornstarch
2 tablespoons cold water
2 cups fresh strawberries, sliced

2 3/4 cups Original Bisquick™ mix
3 tablespoons sugar
1/2 cup milk
3 tablespoons butter or margarine, melted
1 to 2 teaspoons milk
1 teaspoon sugar
2 tablespoons slivered almonds
Whipped cream, if desired

Steps

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  • 1
    Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray. In 2-quart saucepan, heat rhubarb, 1 cup sugar and 1 tablespoon water to boiling over medium-high heat. In small bowl, mix cornstarch and 2 tablespoons cold water; stir into rhubarb mixture. Reduce heat to low; simmer uncovered about 5 minutes, stirring occasionally, until rhubarb is tender. Cool sauce about 30 minutes. Stir in strawberries.
  • 2
    In medium bowl, stir Bisquick™ mix, 3 tablespoons sugar, 1/2 cup milk and the butter until soft dough forms. Press in bottom of pan; brush with milk. Sprinkle with 1 teaspoon sugar and the almonds.
  • 3
    Bake 15 to 20 minutes or until light golden brown. Remove from pan; cut into wedges. Split wedges horizontally. Fill and top shortcakes with sauce; top with whipped cream.

Expert Tips

  • Quick Tip: If you prefer to make individual shortcakes, decrease the amount of baking mix to 2 1/3 cups and drop the dough into 6 mounds onto ungreased cookie sheet. Bake 11 to 12 minutes or until golden brown. Fill and top with sauce.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
370
% Daily Value
Total Fat
11
Saturated Fat
4.5
Trans Fat
1.5
Cholesterol
15
Sodium
540
Dietary Fiber
3
Sugars
34
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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