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Antipasti Bites

antipasti bites Appetizer
Antipasti Bites
  • Prep 10 min
  • Total 20 min
  • Servings 8
  • Pinterest
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Five ingredients and 20 minutes is all it takes to make this party-perfect appetizer. ...MORE + LESS -

Ingredients

24 slices Genoa salami (medium thickness)
1 cup marinated artichoke hearts, drained, finely chopped
1/3 cup jarred finely chopped roasted red bell peppers
1/4 cup chopped fresh basil leaves
4 oz (113 g) fresh mini mozzarella balls (bocconcini)
Salt and pepper to taste

Steps

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  • 1
    Position oven rack in middle of oven. Heat oven to 375° F.
  • 2
    Place salami slice in each of 24 ungreased mini muffin cups. Press salami slices into cups.
  • 3
    Bake 7 to 10 minutes or until salami is crisp. Cool.
  • 4
    In large bowl, mix remaining ingredients.
  • 5
    Place 2 to 3 tablespoons mixture in each salami cup, and serve.

Expert Tips

  • You can prepare the artichoke mixture up to a day ahead, and store covered in refrigerator.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
170
% Daily Value
Total Fat
14
Saturated Fat
3.5
Trans Fat
0
Cholesterol
40
Sodium
700
Dietary Fiber
2
Protein
8
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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