Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    2
  • Print
    37
  • Twitter
    0
  • Pinterest
    13
  • Facebook
    1
  • Email
    6
  • More
  • Email
    6

Antipasti Bites

antipasti bites Appetizer
Antipasti Bites
  • Prep 10 min
  • Total 20 min
  • Servings 8
  • Pinterest
    13
  • Print
    37
  • Save
    2
  • Email
    6

Five ingredients and 20 minutes is all it takes to make this party-perfect appetizer. ...MORE + LESS -

Ingredients

24 slices Genoa salami (medium thickness)
1 cup marinated artichoke hearts, drained, finely chopped
1/3 cup jarred finely chopped roasted red bell peppers
1/4 cup chopped fresh basil leaves
4 oz (113 g) fresh mini mozzarella balls (bocconcini)
Salt and pepper to taste

Steps

Hide Images
  • 1
    Position oven rack in middle of oven. Heat oven to 375° F.
  • 2
    Place salami slice in each of 24 ungreased mini muffin cups. Press salami slices into cups.
  • 3
    Bake 7 to 10 minutes or until salami is crisp. Cool.
  • 4
    In large bowl, mix remaining ingredients.
  • 5
    Place 2 to 3 tablespoons mixture in each salami cup, and serve.

Expert Tips

  • You can prepare the artichoke mixture up to a day ahead, and store covered in refrigerator.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
170
% Daily Value
Total Fat
14
Saturated Fat
3.5
Trans Fat
0
Cholesterol
40
Sodium
700
Dietary Fiber
2
Protein
8
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment