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Antipasti Bites

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Antipasti Bites
  • Prep 10 min
  • Total 20 min
  • Servings 8
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Five ingredients and 20 minutes is all it takes to make this party-perfect appetizer.
Mar 21, 2018

Ingredients

  • 24 slices Genoa salami (medium thickness)
  • 1 cup marinated artichoke hearts, drained, finely chopped
  • 1/3 cup jarred finely chopped roasted red bell peppers
  • 1/4 cup chopped fresh basil leaves
  • 4 oz (113 g) fresh mini mozzarella balls (bocconcini)
  • Salt and pepper to taste

Steps

  • 1
    Position oven rack in middle of oven. Heat oven to 375° F.
  • 2
    Place salami slice in each of 24 ungreased mini muffin cups. Press salami slices into cups.
  • 3
    Bake 7 to 10 minutes or until salami is crisp. Cool.
  • 4
    In large bowl, mix remaining ingredients.
  • 5
    Place 2 to 3 tablespoons mixture in each salami cup, and serve.

Expert Tips

  • Tip 1
    You can prepare the artichoke mixture up to a day ahead, and store covered in refrigerator.

Nutrition Information

170 Calories, 14g Total Fat, 8g Protein, 3g Total Carbs

Nutrition Facts

Serving Size: 8
Calories
170
Total Fat
14g
Saturated Fat
3.5g
Trans Fat
0g
Cholesterol
40mg
Sodium
700mg
Total Carbs
3g
Dietary Fiber
2g
Protein
8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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