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Apple Pear Cream Cheese Drop Danish

apple pear cream cheese drop danish
Apple Pear Cream Cheese Drop Danish
  • Prep 10 min
  • Total 20 min
  • Servings 12
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Our Apple Pear Cream Cheese Drop Danish rolls are ready in only 20 minutes. Serve warm with a sprinkling of cinnamon. Recipe by Girl Versus Dough. ...MORE + LESS -

Ingredients

3 oz (85 g) cream cheese, softened (from 8 -oz/250 g package)
1 tablespoon sugar
1 tablespoon milk
2 cups Original Bisquick™ mix
1/4 cup unsalted butter, softened
2 tablespoons sugar
2/3 cup milk
1/2 apple, peeled, thinly sliced
1/2 pear, peeled, thinly sliced
1 tablespoon unsalted butter, melted
2 tablespoons honey
Ground cinnamon, for sprinkling

Steps

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  • 1
    Heat oven to 450°F. Spray baking sheet with cooking spray.
  • 2
    In small bowl, stir cream cheese, 1 tablespoon sugar and 1 tablespoon milk until smooth; set aside. In large bowl, stir Bisquick™ mix, 1/4 cup softened butter and 2 tablespoons sugar until mixture looks like coarse crumbs. Stir in 2/3 cup milk until stiff dough forms.
  • 3
    Drop dough by rounded tablespoonfuls 2 inches apart on baking sheet. Make a shallow well in centre of each with fingers and back of spoon. Fill each well with about 1 teaspoon cream cheese mixture.
  • 4
    Cut slices of apple and pear in half widthwise; fan 3 half-slices over top of each Danish (2 apple, 1 pear or vice-versa). Combine 1 tablespoon melted butter and the honey; lightly brush on fruit slices.
  • 5
    Bake 8 to 10 minutes or until golden brown. Sprinkle lightly with cinnamon; serve warm.

Expert Tips

  • Cover and refrigerate any remaining Danish.
  • Swap honey for maple syrup for a different flavour.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
102.4
% Daily Value
Total Fat
7.7
Saturated Fat
4.7
Cholesterol
22
Sodium
33
Dietary Fiber
0.2
Sugars
7.8
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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