Save
Print
Pinterest
Facebook
Email

Apple Pear Cream Cheese Drop Danish

Name: Apple Pear Cream Cheese Drop Danish
Prep time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 3 oz (85 g) cream cheese, softened (from 8 -oz/250 g package); 1 tablespoon sugar; 1 tablespoon milk; 2 cups Original Bisquick™ mix; 1/4 cup unsalted butter, softened; 2 tablespoons sugar; 2/3 cup milk; 1/2 apple, peeled, thinly sliced; 1/2 pear, peeled, thinly sliced; 1 tablespoon unsalted butter, melted; 2 tablespoons honey; Ground cinnamon, for sprinkling

Prep 10 min
Total 20 min
Servings 12

Our Apple Pear Cream Cheese Drop Danish rolls are ready in only 20 minutes. Serve warm with a sprinkling of cinnamon. Recipe by Girl Versus Dough.

January 19, 2018

Ingredients

3 oz (85 g) cream cheese, softened (from 8 -oz/250 g package)
1 tablespoon sugar
1 tablespoon milk
2 cups Original Bisquick™ mix
1/4 cup unsalted butter, softened
2 tablespoons sugar
2/3 cup milk
1/2 apple, peeled, thinly sliced
1/2 pear, peeled, thinly sliced
1 tablespoon unsalted butter, melted
2 tablespoons honey
Ground cinnamon, for sprinkling

Steps

1

Heat oven to 450°F. Spray baking sheet with cooking spray.
2

In small bowl, stir cream cheese, 1 tablespoon sugar and 1 tablespoon milk until smooth; set aside. In large bowl, stir Bisquick™ mix, 1/4 cup softened butter and 2 tablespoons sugar until mixture looks like coarse crumbs. Stir in 2/3 cup milk until stiff dough forms.
3

Drop dough by rounded tablespoonfuls 2 inches apart on baking sheet. Make a shallow well in centre of each with fingers and back of spoon. Fill each well with about 1 teaspoon cream cheese mixture.
4

Cut slices of apple and pear in half widthwise; fan 3 half-slices over top of each Danish (2 apple, 1 pear or vice-versa). Combine 1 tablespoon melted butter and the honey; lightly brush on fruit slices.
5

Bake 8 to 10 minutes or until golden brown. Sprinkle lightly with cinnamon; serve warm.