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Apple Pie Stuffed Cupcakes

Apple Pie Stuffed Cupcakes
  • Prep 25 min
  • Total 60 min
  • Servings 24
We took our favourite classic dessert, apple pie, and turned it into a can’t-miss cupcake. Topped with homemade frosting, drizzled with caramel and stuffed with apple pie filling, we can’t promise you’ll eat just one.
January 18, 2018

Ingredients

  • 1 box Betty Crocker™ SuperMoist™ golden cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 can (540 mL) apple pie filling

  • 1 1/2 cups heavy whipping cream
  • 1/4 cup icing sugar
  • 1 teaspoon vanilla
  • 1/2 cup caramel topping
  • 1/4 cup finely chopped walnuts, if desired

Steps

  • 1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups, or spray muffin cups with cooking spray.
  • 2
    In large bowl, mix cake mix, water, oil and eggs until smooth. Fill cups two-thirds full of batter. Bake 12 to 15 minutes or until cupcakes are set and bounce back when gently touched. Transfer to cooling rack to cool completely, about 20 minutes.
  • 3
    Use small round cutter or wide end of decorating tip to cut out centre of each cupcake. Fill centres with apple pie filling.
  • 4
    In medium bowl, beat whipping cream, icing sugar and vanilla to stiff peaks. Spoon on tops of cupcakes, or fill decorating bag fitted with star tip, and create decorative swirls.
  • 5
    Refrigerate cupcakes until ready to serve. Drizzle with caramel topping, and sprinkle with walnuts just before serving.

  • If the pie filling contains large apple slices instead of apple chunks, roughly chop them with a knife so they’ll fit inside the cupcakes.

Nutrition Facts

Serving Size: 24
Calories
124.7
Total Fat
8.2g
Saturated Fat
2.2g
Cholesterol
33.6mg
Sodium
48mg
Total Carbs
12.5g
Dietary Fiber
0.3g
Sugars
4.9g
Protein
1.1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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