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Apple Pie Stuffed Cupcakes

apple pie stuffed cupcakes
Apple Pie Stuffed Cupcakes
  • Prep 25 min
  • Total 60 min
  • Servings 24
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We took our favourite classic dessert, apple pie, and turned it into a can’t-miss cupcake. Topped with homemade frosting, drizzled with caramel and stuffed with apple pie filling, we can’t promise you’ll eat just one. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ SuperMoist™ golden cake mix
1 cup water
1/2 cup vegetable oil
3 eggs
1 can (540 mL) apple pie filling

1 1/2 cups heavy whipping cream
1/4 cup icing sugar
1 teaspoon vanilla
1/2 cup caramel topping
1/4 cup finely chopped walnuts, if desired

Steps

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  • 1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups, or spray muffin cups with cooking spray.
  • 2
    In large bowl, mix cake mix, water, oil and eggs until smooth. Fill cups two-thirds full of batter. Bake 12 to 15 minutes or until cupcakes are set and bounce back when gently touched. Transfer to cooling rack to cool completely, about 20 minutes.
  • 3
    Use small round cutter or wide end of decorating tip to cut out centre of each cupcake. Fill centres with apple pie filling.
  • 4
    In medium bowl, beat whipping cream, icing sugar and vanilla to stiff peaks. Spoon on tops of cupcakes, or fill decorating bag fitted with star tip, and create decorative swirls.
  • 5
    Refrigerate cupcakes until ready to serve. Drizzle with caramel topping, and sprinkle with walnuts just before serving.

Expert Tips

  • If the pie filling contains large apple slices instead of apple chunks, roughly chop them with a knife so they’ll fit inside the cupcakes.

Nutrition Information

Nutrition Facts

Serving Size: 24
Calories
124.7
% Daily Value
Total Fat
8.2
Saturated Fat
2.2
Cholesterol
33.6
Sodium
48
Dietary Fiber
0.3
Sugars
4.9
Protein
1.1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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