Apricot and Gorgonzola Bruschetta

apricot and gorgonzola bruschetta Appetizer
Apricot and Gorgonzola Bruschetta
  • Prep 30 min
  • Total 30 min
  • Servings 22

When you need a quick canapé or sweet and savory starter, try this delectable five-ingredient recipe. ...MORE + LESS -


1 loaf (16 inch) baguette French bread, cut diagonally into 22 (3/4 inch) slices
1 container (5 oz) crumbled Gorgonzola cheese
1 bag (6 oz) dried apricots, chopped (about 1 cup)
1/4 cup roasted almonds, chopped
1/4 cup honey


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  • 1
    Set oven control to broil. Place bread slices on broiler pan or cookie sheet. Broil with tops 3 to 4 inches from heat 1 minute. Turn slices over; broil 1 minute longer.
  • 2
    Meanwhile, in small bowl, mix cheese, apricots and almonds. Top each slice of toasted bread with about 1 tablespoon cheese mixture. Broil 20 to 30 seconds or until cheese is soft. Drizzle with honey.

Nutrition Information

No nutrition information available for this recipe

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