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Apricot and Gorgonzola Bruschetta

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Apricot and Gorgonzola Bruschetta
  • Prep 30 min
  • Total 30 min
  • Servings 22
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When you need a quick canapé or sweet and savory starter, try this delectable five-ingredient recipe.
Sep 8, 2011

Ingredients

  • 1 loaf (16 inch) baguette French bread, cut diagonally into 22 (3/4 inch) slices
  • 1 container (5 oz) crumbled Gorgonzola cheese
  • 1 bag (6 oz) dried apricots, chopped (about 1 cup)
  • 1/4 cup roasted almonds, chopped
  • 1/4 cup honey

Steps

  • 1
    Set oven control to broil. Place bread slices on broiler pan or cookie sheet. Broil with tops 3 to 4 inches from heat 1 minute. Turn slices over; broil 1 minute longer.
  • 2
    Meanwhile, in small bowl, mix cheese, apricots and almonds. Top each slice of toasted bread with about 1 tablespoon cheese mixture. Broil 20 to 30 seconds or until cheese is soft. Drizzle with honey.

Nutrition Information

No nutrition information available for this recipe
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