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Apricot Gorgonzola Crescent Appetizers

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  • Prep 10 min
  • Total 40 min
  • Servings 12
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Aug 19, 2011
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Ingredients

  • 1 pkg Pillsbury* Crescents
  • 1/4 cup (50 mL) apricot preserves
  • 2 tbsp (25 mL) butter
  • 1/2 cup (125 mL) crumbled Gorgonzola cheese
  • 1/2 cup (125 mL) chopped pecans
  • 1/4 tsp (1 mL) freshly ground pepper

Steps

  • 1
    Heat oven to 350ºF. Spray large baking sheet with nonstick cooking spray.
  • 2
    Unroll dough; place on baking sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal.
  • 3
    In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
  • 4
    Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.

Nutrition Information

No nutrition information available for this recipe
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