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Shrimp Crescent Bites
shrimp crescent bites
1 can Pillsbury* Crescents
1 1/2 tsp (7 mL) curry powder
1/3 cup (75 mL) flaked coconut
1/4 cup (50 mL) apricot preserves
24 shelled deveined cooked medium shrimp
24 sprigs fresh cilantro
Heat oven to 375ºF. Unroll dough into 1 long rectangle; gently press perforations to seal. Place curry powder in small strainer. Shake strainer to sprinkle dough with curry powder; sprinkle evenly with coconut.
Starting with one long side, roll up dough, jelly-roll fashion. With serrated knife, cut roll into 24 slices; place, cut side down, on ungreased baking sheet.
Bake at 375ºF for 13 to 15 minutes or until golden brown. Immediately remove from baking sheet; place on wire rack. Cool 10 minutes or until completely cooled.
To serve, top each appetizer with 1/2 teaspoon apricot preserves and 1 shrimp. Garnish each appetizer with cilantro sprig.
No nutrition information available for this recipe
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