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Caramelized Chili Shrimp

caramelized chili shrimp Appetizer
Caramelized Chili Shrimp
  • Prep 5 min
  • Total 15 min
  • Servings 12
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Quick-to-cook shrimp means you can get this spicy appetizer on the table in just 15 minutes! ...MORE + LESS -

Ingredients

1/2 cup (125 mL) sugar
1 tbsp (15 mL) all purpose flour
1 tsp (5 mL) kosher (coarse) salt
1 tsp (5 mL) chili powder
1/8 tsp (0.5 mL) chipotle chili powder or ground red pepper (cayenne)
1 clove garlic, finely chopped
1 lb (500 g) uncooked large shrimp (21 to 30 shrimp), peeled with tails left on, deveined
1/4 medium fresh lime

Steps

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  • 1
    Heat oven to 500ºF (260ºC). Line 15x10x1-inch pan with foil; spray foil with cooking spray.
  • 2
    In resealable 1-gallon food-storage plastic bag, mix all ingredients except shrimp and lime. Add shrimp; seal bag and shake to coat with sugar mixture. Arrange shrimp with sugar mixture in single layer in pan.
  • 3
    Bake 7 to 9 minutes or until sugar is caramelized. Remove from oven. Using pancake turner, turn shrimp; squeeze juice from lime over shrimp. Place on serving platter; serve immediately.

Expert Tips

  • Kitchen Tip: To keep your guests from getting sticky fingers, serve these shrimp with toothpicks.
  • Did you Know?: Kosher salt has larger grains than ordinary table salt and contains no additives.

Nutrition Information

Nutrition Facts

Serving Size: 12 servings (about 2 shrimp each)
Calories
60
% Daily Value
Total Fat
0
Saturated Fat
0
Trans Fat
0
Cholesterol
55
Sodium
260
Dietary Fiber
0
Sugars
8
Protein
6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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