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Almond-Apricot Galette

almond-apricot galette Dessert
Almond-Apricot Galette
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 8
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Follow just four steps to make a bakery-fancy dessert -- it's simply delicious! ...MORE + LESS -

Ingredients

1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box
1 1/2 cups natural sliced almonds
1/2 cup sugar
1 egg
1 tablespoon whipping cream
1/2 cup apricot preserves
1 tablespoon lemon juice
1/2 to 1 teaspoon ground ginger
1 tablespoon cornstarch
2 tablespoons unsalted or salted butter, melted
2 teaspoons sugar

Steps

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  • 1
    Heat oven to 400°F. Unroll pie crust; place in ungreased 9- or 10-inch glass pie plate, pressing on bottom and up side (crust will extend over edge of plate).
  • 2
    In food processor or blender, place almonds and 1/2 cup sugar. Cover; process with on-and-off pulses until almonds are very finely chopped. Add egg and cream. Cover; process until thick paste forms. Spread in bottom of pie crust. Wipe out processor.
  • 3
    In food processor, place preserves, lemon juice, ginger and cornstarch. Cover; process with on-and-off pulses until smooth. Spread evenly over almond mixture.
  • 4
    Fold edge of crust over filling, pleating crust as necessary. Brush butter on crust; sprinkle with 2 teaspoons sugar. Bake 20 to 30 minutes or until crust is golden brown. Cool 30 minutes. Serve warm or cool.

Expert Tips

  • Bake-Off is a registered trademark of General Mills ©2011

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
360
% Daily Value
Total Fat
19
Saturated Fat
5
Trans Fat
0
Cholesterol
35
Sodium
160
Dietary Fiber
2
Sugars
24
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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