Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    6
  • Print
    59
  • Twitter
    1
  • Pinterest
    23
  • Facebook
    10
  • Email
    5
  • More
  • Email
    5

Fruit-Topped Almond Cake

fruit-topped almond cake Dessert
Fruit-Topped Almond Cake
  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 8
  • Pinterest
    23
  • Print
    59
  • Save
    6
  • Email
    5

All that's needed to enhance a simple almond-flavoured cake is an outstanding berry garnish. Beautiful! ...MORE + LESS -

Ingredients

1/2 box Betty Crocker™ SuperMoist™ Golden Cake Mix (about 1 2/3 cups/400 mL)
1/2 cup (125 mL) water
1/2 cup (125 mL) slivered almonds, finely ground
3 tbsp (45 mL) vegetable oil
1/2 tsp (2 mL) almond extract
2 eggs

3 cups assorted fresh berries (such as raspberries, blueberries and blackberries)
3/4 cup (175 mL) cup apricot preserves
3 tbsp (45 mL) apple juice
3 tbsp (45 mL) sliced almonds, toasted, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray bottom and side of 8- or 9-inch round cake pan with baking spray with flour.
  • 2
    In large bowl, beat cake ingredients with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3
    Bake and cool as directed on box for 8- or 9-inch rounds.
  • 4
    Place berries in medium bowl. In 1-quart saucepan, heat preserves and apple juice to boiling, stirring frequently. Pour over berries; toss berries until coated with preserves mixture. Let stand 5 minutes.
  • 5
    Gently cut off any dome from top of cake, using serrated knife, to make top level. On serving plate, place cake, sliced side down. Arrange berries on cake; drizzle with syrup remaining in bowl. Sprinkle with sliced almonds. Store leftover cake covered in refrigerator.

Expert Tips

  • TIP: Ground slivered almonds in small food processor or very finely chop with a knife.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
320
% Daily Value
Total Fat
11
Saturated Fat
2
Trans Fat
0
Cholesterol
55
Sodium
220
Sugars
31
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment