MENU
  • Save
    0
  • Print
    2
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Gluten Free Apricot Muffins with Almond Streusel Topping

gluten free apricot muffins with almond streusel topping Side
Gluten Free Apricot Muffins with Almond Streusel Topping
  • Prep 25 min
  • Total 1 hr 5 min
  • Servings 14
  • Pinterest
    0
  • Print
    2
  • Save
    0
  • Email
    0

Tired of toast? Try these moist muffins for a delicious breakfast treat. Make it your way with the variation below. ...MORE + LESS -

Ingredients

1/2 cup tapioca flour
1/2 cup sweet white sorghum flour
1/2 cup white rice flour
1/4 cup garbanzo and fava flour
1/4 cup potato starch flour
1 teaspoon gluten free baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
1/2 teaspoon salt
2 eggs
1 cup almond milk, soymilk or regular milk
1/2 cup sunflower oil or ghee (measured melted)
1/2 cup granulated sugar
1 teaspoon cider vinegar
1 teaspoon pure vanilla
1/2 cup chopped dried apricots
1/4 cup ghee (measured melted)
1/2 cup packed brown sugar
1/2 cup slivered almonds, toasted

Steps

Hide Images
  • 1
    Heat oven to 400°F. Place paper baking cup in each of 14 regular-size muffin cups; spray paper cups with cooking spray (without flour).
  • 2
    In small bowl, mix all flours, the baking powder, baking soda, xanthan gum and salt; set aside. In medium bowl, beat eggs, milk, oil, granulated sugar, vinegar and vanilla until well blended. Add flour mixture; stir until dry ingredients are moistened. Stir in apricots. Divide evenly among muffin cups, filling each until batter is 1/2 inch from top of paper baking cup.
  • 3
    In another small bowl, mix topping ingredients until crumbly. Sprinkle evenly over batter in cups.
  • 4
    Bake 25 to 30 minutes or until tops of muffins spring back when touched lightly in center. Cool 10 minutes; remove from pans to cooling racks. Carefully remove paper baking cups.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment