Crescent-Wrapped Baby Cheeses

Make the wildly popular crescent-wrapped brie mini for a new party favourite. Recipe by Amy Erickson. ...MORE + LESS -

1 can (8 count) Pillsbury™ refrigerated crescents

6 to 8 baby cheeses with red wax coating

1 cup real maple or maple-flavoured syrup

1/2 cup pecan halves

Dash nutmeg, if desired

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1

Heat oven to 350°F.
2

Unroll dough onto work surface. Press seams and perforations to seal. Cut dough into about 2-inch squares.
3

Remove wax coating from cheeses. Place 1 cheese on each square. Bring dough up around cheese; seal so dough completely covers cheese. Place seam side down on ungreased baking sheet.
4

Bake 12 to 15 minutes or until puffed and light golden brown. Remove from baking sheet to serving platter. Cool slightly.
5

Meanwhile, in medium bowl, stir together remaining ingredients until well combined.
6

Drizzle syrup mixture over tops of wrapped cheeses. Serve warm.