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Crescent-Wrapped Baby Cheeses

crescent-wrapped baby cheeses Appetizer
Crescent-Wrapped Baby Cheeses
  • Prep 10 min
  • Total 25 min
  • Servings 6
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Make the wildly popular crescent-wrapped brie mini for a new party favourite. Recipe by Amy Erickson. ...MORE + LESS -

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
6 to 8 baby cheeses with red wax coating
1 cup real maple or maple-flavoured syrup
1/2 cup pecan halves
Dash nutmeg, if desired

Steps

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  • 1
    Heat oven to 350°F.
  • 2
    Unroll dough onto work surface. Press seams and perforations to seal. Cut dough into about 2-inch squares.
  • 3
    Remove wax coating from cheeses. Place 1 cheese on each square. Bring dough up around cheese; seal so dough completely covers cheese. Place seam side down on ungreased baking sheet.
  • 4
    Bake 12 to 15 minutes or until puffed and light golden brown. Remove from baking sheet to serving platter. Cool slightly.
  • 5
    Meanwhile, in medium bowl, stir together remaining ingredients until well combined.
  • 6
    Drizzle syrup mixture over tops of wrapped cheeses. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 6 to 8 servings
Calories
682.4
% Daily Value
Total Fat
42.2
Saturated Fat
20.1
Sodium
851
Dietary Fiber
0.8
Sugars
36.4
Protein
24.4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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