Asian Barbecued Pork Kabobs

Name: Asian Barbecued Pork Kabobs
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb (500 g) pork tenderloin, cut into 1 1/2-inch/3.75 cm cubes; 8 fresh small mushrooms; 1/2 red bell pepper, cut into 1-inch/2.5 cm pieces; 1/2 green bell pepper, cut in 1-inch/2.5 cm pieces; 3 tbsp (45 mL) barbecue sauce; 3 tbsp (45 mL) hoisin sauce

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Prep 35 min
Total 35 min
Servings 4

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Try Asian fare in a new way.

May 4, 2011

Ingredients

1 lb (500 g) pork tenderloin, cut into 1 1/2-inch/3.75 cm cubes
8 fresh small mushrooms
1/2 red bell pepper, cut into 1-inch/2.5 cm pieces
1/2 green bell pepper, cut in 1-inch/2.5 cm pieces
3 tbsp (45 mL) barbecue sauce
3 tbsp (45 mL) hoisin sauce

Steps

1

Heat grill. Alternately thread pork, mushrooms and bell peppers on four 10 to 12-inch metal skewers. In small bowl, combine barbecue sauce and hoisin sauce; mix well.
2

When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush kabobs with sauce. Cook 11 to 13 minutes or until pork is no longer pink in centre, turning frequently and brushing with sauce. Discard any remaining sauce.

Asian Barbecued Pork Kabobs

Ingredients

Steps

Nutrition Information

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