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Barbecued Pork Tenderloin

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  • Prep 35 min
  • Total 35 min
  • Servings 6
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Betty Crocker's Heart Healthy Cookbook shares a recipe! A little chipotle and a little teriyaki make barbecued pork deliciously easy.
Created Feb 16, 2011
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  • 2 pork tenderloins (about 3/4 lb/375 g each)
  • 1/4 tsp (1 mL) seasoned salt
  • 1/3 cup (75 mL) barbecue sauce
  • 1/4 cup (50 mL) bottled teriyaki marinade or glaze
  • 2 tbsp (25 mL) finely chopped onion
  • 2 tbsp (25 mL) finely chopped chipotle chile in adobo sauce (from 7-oz can)


  • 1
    Heat gas or charcoal grill. Sprinkle pork with seasoned salt. In small bowl, mix remaining ingredients. Brush pork with barbecue sauce mixture.
  • 2
    Place pork on grill rack over medium-low heat. Cover grill; cook 18 to 22 minutes, turning several times and brushing generously with remaining sauce, until pork has slight blush of pink in centre and meat thermometer inserted in centre reads 160ºF. Discard any remaining sauce.

Expert Tips

  • Tip 1
    Serve-With;Add corn on the cob and sliced fresh tomatoes sprinkled with cilantro for a super backyard meal.
  • Tip 2
    Did You Know? Chipotle chiles are dried jalapenos, and just a small amount adds lots of flavour. You can freeze any remaining chiles in the adobo sauce to use at a later time.
  • Tip 3
    Variation: For a great sandwich idea, slice the pork and serve it in toasted buns with shredded lettuce and sliced tomato.

Nutrition Information

No nutrition information available for this recipe
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