Sweet & Spicy Grilled Pork Tenderloin

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Sweet & Spicy Grilled Pork Tenderloin
  • Prep 15 min
  • Total 35 min
  • Servings 4
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Always succulent and juicy, pork tenderloin is a perfect choice for summer entertaining. This recipe is a snap to make and takes very little time to grill.
Dec 19, 2013


  • 1 1/2 lbs (675 g) pork tenderloin
  • 1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
  • 1 ripe mango, peeled, seeded & diced
  • 1 tbsp (15 mL) each brown sugar & chopped fresh
  • cilantro or parsley


  • 1
    Trim all fat from pork. Season generously with salt and freshly ground pepper. Set aside.
  • 2
    Drain salsa, reserving juice. In a small glass bowl, combine drained salsa, mango, 2 tsp (10 mL) of the brown sugar and coriander; set aside. Stir remaining brown sugar into juice from salsa.
  • 3
    Grill pork over medium hot coals for 10 minutes per side, basting with juice from salsa frequently, until just slightly pink in the centre.
  • 4
    Remove from heat and tent with foil for 10 minutes.
  • 5
    Slice pork into 1/4-inch (6 mm) slices and serve with mango salsa.

Expert Tips

  • Tip 1
    Tip: Serve with a rice salad and grilled pita bread drizzled with olive oil to complete the meal.

Nutrition Information

No nutrition information available for this recipe
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