Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    24
  • Print
    61
  • Twitter
    1
  • Pinterest
    6
  • Facebook
    4
  • Email
    6
  • More
  • Email
    6

Pork Medallions with Cherry Sauce

pork medallions with cherry sauce Entree
Pork Medallions with Cherry Sauce
  • Prep 25 min
  • Total 35 min
  • Servings 4
  • Pinterest
    6
  • Print
    61
  • Save
    24
  • Email
    6

Easy entrées like this pork tenderloin draped with cherry sauce make entertaining a pleasure. But it's so quick to make, you can serve it to your family even on a busy weeknight. ...MORE + LESS -

Ingredients

1 pork tenderloin (1 to 1 1/4 lb), cut into 1/2-inch slices
1/2 teaspoon garlic-pepper blend
2 teaspoons olive oil
3/4 cup cherry preserves
2 tablespoons chopped shallots
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1 clove garlic, finely chopped

Steps

Hide Images
  • 1
    Sprinkle both sides of pork with garlic-pepper blend. In 12-inch skillet, heat 1 teaspoon of the oil over medium-high heat. Cook pork in oil 6 to 8 minutes, turning once, until meat thermometer inserted in center reads 145°F. Remove pork from skillet to plate; cover to keep warm.
  • 2
    In same skillet, mix remaining 1 teaspoon oil, the preserves, shallots, mustard, vinegar and garlic, scraping any browned bits off bottom of skillet. Heat to boiling; reduce heat. Simmer uncovered 10 minutes or until sauce is reduced to about 1/2 cup. Serve sauce over pork slices.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment