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Baby Shower Cake

baby shower cake Dessert
Baby Shower Cake
  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 16

Girl or boy or possibly one of each? Make this pink and blue cake for the next baby shower, or make it to give as a gift.

Ingredients

  • 1 box Betty Crocker™ SuperMoist™ white cake mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • Red and blue food colours
  • 1 1/2 containers Betty Crocker™ Creamy Deluxe™ vanilla frosting

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of three 8-inch or 9-inch round pans.
  • 2
    Make cake batter as directed on box. Pour 1 1/2 cups of the batter into small bowl. Pour another 1 1/2 cups of the batter into one of the pans.
  • 3
    Stir 6 to 10 drops red food colour into batter in small bowl. Stir 6 to 10 drops blue food colour into batter in large bowl. Pour pink batter into another pan; pour blue batter into remaining pan. (If necessary, refrigerate 1 pan of batter until ready to bake.)
  • 4
    Bake 8-inch pans 19 to 24 minutes, 9-inch pans 17 to 22 minutes, or until toothpick inserted in centre comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
  • 5
    Place blue layer, top side down, on plate. Spread 1/3 cup frosting on blue layer almost to edge. Place white layer, top side down, on frosted layer. Spread 1/3 cup frosting on white layer almost to edge. Place pink layer, top side up, on frosted layer. Frost side and top of cake with remaining frosting. Store loosely covered.

  • Decorate your cake! Miniature dolls, baby rattles and pacifiers make fun and practical decorations.
  • For the best possible cake colour, be certain to use 3 egg whites as directed. Egg separators are available in the baking section of most supermarkets.

Nutrition Facts

Serving Size: 16
Calories
320
% Daily Value
Total Fat
12g
Saturated Fat
2.5g
Trans Fat
2.5g
Sodium
300mg
Total Carbs
51g
Dietary Fiber
0g
Sugars
35g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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