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Lactose Free Tres Leches Cake

lactose free tres leches cake Dessert
Lactose Free Tres Leches Cake
  • Prep 15 min
  • Total 3 hr 55 min
  • Servings 15
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Our lactose free version of Tres Leches cake uses soy milk, almond milk and yogurt for the 3 milk topping. ...MORE + LESS -

Ingredients

2 1/4 cups (550 mL) all-purpose flour
1 2/3 cups (400 mL) granulated sugar
3 1/2 tsp (17 mL) baking powder
1 tsp (5 mL) salt
2/3 cup (150 mL) shortening
1 1/4 cups (300 mL) original flavoured soymilk
2 tsp (10 mL) almond extract
5 eggs

1 cup (250 mL) original flavoured soymilk
1 cup (250 mL) almond milk
3/4 cup (175 mL) Yoplait® Yoptimal® Lactose Free Vanilla Yogurt
1/2 cup (125 mL) toasted almonds
2 cups (500 mL) fresh raspberries

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
  • 3
    Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
  • 4
    In large bowl, stir together 1 cup soymilk, almond milk and yogurt. Slowly pour over top of cake. Cover; refrigerate 3 to 4 hours or until milk mixture is absorbed into cake. Top with almonds and raspberries. Store covered in refrigerator.
 

Nutrition Information

Nutrition Facts

Serving Size: 15 servings
Calories
330
% Daily Value
Total Fat
13
Saturated Fat
3
Trans Fat
0
Cholesterol
60
Sodium
330
Dietary Fiber
2
Sugars
26
Protein
6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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