Lactose Free Tres Leches Cake

Name: Lactose Free Tres Leches Cake
Prep time: 15 min
Total time: 3 h 55 min
Yield: 15
Ingredients: 2 1/4 cups (550 mL) all-purpose flour; 1 2/3 cups (400 mL) granulated sugar; 3 1/2 tsp (17 mL) baking powder; 1 tsp (5 mL) salt; 2/3 cup (150 mL) shortening; 1 1/4 cups (300 mL) original flavoured soymilk; 2 tsp (10 mL) almond extract; 5 eggs; 1 cup (250 mL) original flavoured soymilk; 1 cup (250 mL) almond milk; 3/4 cup (175 mL) Yoplait® Yoptimal® Lactose Free Vanilla Yogurt; 1/2 cup (125 mL) toasted almonds; 2 cups (500 mL) fresh raspberries

Save Recipe

Prep 15 min
Total 3 hr 55 min
Servings 15

Save
Pinterest
Facebook
Email
Print

Ready to make?

Save
Share
Keep Screen On

Our lactose free version of Tres Leches cake uses soy milk, almond milk and yogurt for the 3 milk topping.

Aug 20, 2014

Ingredients

2 1/4 cups (550 mL) all-purpose flour
1 2/3 cups (400 mL) granulated sugar
3 1/2 tsp (17 mL) baking powder
1 tsp (5 mL) salt
2/3 cup (150 mL) shortening
1 1/4 cups (300 mL) original flavoured soymilk
2 tsp (10 mL) almond extract
5 eggs

1 cup (250 mL) original flavoured soymilk
1 cup (250 mL) almond milk
3/4 cup (175 mL) Yoplait® Yoptimal® Lactose Free Vanilla Yogurt
1/2 cup (125 mL) toasted almonds
2 cups (500 mL) fresh raspberries

Steps

1

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with cooking spray.
2

In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
3

Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
4

In large bowl, stir together 1 cup soymilk, almond milk and yogurt. Slowly pour over top of cake. Cover; refrigerate 3 to 4 hours or until milk mixture is absorbed into cake. Top with almonds and raspberries. Store covered in refrigerator.

Nutrition Information

330 Calories, 13g Total Fat, 6g Protein, 45g Total Carbs, 26g Sugars

Nutrition Facts

Serving Size: 15 servings

Calories: 330

Total Fat: 13g

Saturated Fat: 3g

Trans Fat: 0g

Cholesterol: 60mg

Sodium: 330mg

Total Carbs: 45g

Dietary Fiber: 2g

Sugars: 26g

Protein: 6g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.