Bacon-Tomato-Spinach Ravioli Toss

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Bacon-Tomato-Spinach Ravioli Toss
  • Prep 20 min
  • Total 20 min
  • Servings 4
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Turn cheese ravioli into a special supper with just a few ingredients and 20 minutes of time.
Sep 8, 2011


  • 2 packages (9 oz each) refrigerated cheese-filled ravioli
  • 6 slices packaged precooked bacon (from 2.1-oz package), broken into 1/2-inch pieces
  • 3 cups fresh baby spinach leaves (from 6-oz bag)
  • 1 cup grape tomatoes, cut in half
  • 1/2 cup balsamic vinaigrette dressing
  • 1/4 teaspoon freshly ground pepper


  • 1
    In 5-quart Dutch oven, cook ravioli as directed on package; drain and return to Dutch oven. Meanwhile, on microwavable plate, microwave bacon 30 to 45 seconds on High until crisp.
  • 2
    Add bacon, spinach, tomatoes and dressing to ravioli. Cook over medium heat until warmed and spinach is partially wilted. Sprinkle with pepper.

Expert Tips

  • Tip 1
    Time-Saver : Buy prewashed spinach to save preparation time.
  • Tip 2
    Tip : Quartered cherry tomatoes or chopped plum (Roma) tomatoes can be substituted for the grape tomatoes.

Nutrition Information

No nutrition information available for this recipe
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