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Almond Shortcake with Strawberry-Rhubarb Sauce

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  • Prep 10 min
  • Total 50 min
  • Servings 8
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A delightful fruit dessert made using Original Bisquick® mix - almond shortcakes served with strawberry-rhubarb sauce and a dollop of whipped cream! A sweet treat!
Created Jan 15, 2018
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Ingredients

  • 3 cups cut-up fresh rhubarb (about 1 1/4 lb/625 g)
  • 1 cup sugar
  • 1 tablespoon water
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 2 cups fresh strawberries, sliced

  • 2 3/4 cups Original Bisquick™ mix
  • 3 tablespoons sugar
  • 1/2 cup milk
  • 3 tablespoons butter or margarine, melted
  • 1 to 2 teaspoons milk
  • 1 teaspoon sugar
  • 2 tablespoons slivered almonds
  • Whipped cream, if desired

Steps

  • 1
    Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray. In 2-quart saucepan, heat rhubarb, 1 cup sugar and 1 tablespoon water to boiling over medium-high heat. In small bowl, mix cornstarch and 2 tablespoons cold water; stir into rhubarb mixture. Reduce heat to low; simmer uncovered about 5 minutes, stirring occasionally, until rhubarb is tender. Cool sauce about 30 minutes. Stir in strawberries.
  • 2
    In medium bowl, stir Bisquick™ mix, 3 tablespoons sugar, 1/2 cup milk and the butter until soft dough forms. Press in bottom of pan; brush with milk. Sprinkle with 1 teaspoon sugar and the almonds.
  • 3
    Bake 15 to 20 minutes or until light golden brown. Remove from pan; cut into wedges. Split wedges horizontally. Fill and top shortcakes with sauce; top with whipped cream.

Expert Tips

  • Tip 1
    Quick Tip: If you prefer to make individual shortcakes, decrease the amount of baking mix to 2 1/3 cups and drop the dough into 6 mounds onto ungreased cookie sheet. Bake 11 to 12 minutes or until golden brown. Fill and top with sauce.

Nutrition Information

370 Calories, 11g Total Fat, 5g Protein, 64g Total Carbs, 34g Sugars

Nutrition Facts

Serving Size: 8
Calories
370
Total Fat
11g
Saturated Fat
4.5g
Trans Fat
1.5g
Cholesterol
15mg
Sodium
540mg
Total Carbs
64g
Dietary Fiber
3g
Sugars
34g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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