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Baked BLT Dip

baked blt dip Appetizer
Baked BLT Dip
  • Prep 20 min
  • Total 40 min
  • Servings 20
  • Pinterest
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  • Print
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  • Save
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The number-one sandwich (don't even think about it, grilled cheese) becomes a hugely popular party dip in this easy-to-make recipe. Recipe by Christy Denney. ...MORE + LESS -

Ingredients

1 pound bacon, cooked
1 cup mayonnaise
1 cup sour cream
8 ounces (250 g) cream cheese, softened
1 1/2 cups cheddar cheese
1 tomato, seeded and chopped
1/4 cup chopped green onions
Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired

Steps

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  • 1
    Preheat oven to 350°F.
  • 2
    Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.

Expert Tips

  • Tip: Make sure to give the tomato a squeeze to rid it of any excess juice before chopping so that you don’t have unnecessary liquid in your dip.

Nutrition Information

Nutrition Facts

Serving Size: 20 servings
Calories
200
% Daily Value
Total Fat
19
Saturated Fat
7
Trans Fat
0
Cholesterol
40
Sodium
280
Sugars
1
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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