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Baked BLT Dip

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Baked BLT Dip
  • Prep 20 min
  • Total 40 min
  • Servings 20
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The number-one sandwich (don't even think about it, grilled cheese) becomes a hugely popular party dip in this easy-to-make recipe. Recipe by Christy Denney.
May 11, 2017

Ingredients

  • 1 pound bacon, cooked
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 8 ounces (250 g) cream cheese, softened
  • 1 1/2 cups cheddar cheese
  • 1 tomato, seeded and chopped
  • 1/4 cup chopped green onions
  • Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired

Steps

  • 1
    Preheat oven to 350°F.
  • 2
    Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.

Expert Tips

  • Tip 1
    Tip: Make sure to give the tomato a squeeze to rid it of any excess juice before chopping so that you don’t have unnecessary liquid in your dip.

Nutrition Information

200 Calories, 19g Total Fat, 5g Protein, 1g Total Carbs, 1g Sugars

Nutrition Facts

Serving Size: 20 servings
Calories
200
Total Fat
19g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
40mg
Sodium
280mg
Total Carbs
1g
Sugars
1g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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