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Baked BLT Dip

Baked BLT Dip
  • Prep 20 min
  • Total 40 min
  • Servings 20
The number-one sandwich (don't even think about it, grilled cheese) becomes a hugely popular party dip in this easy-to-make recipe. Recipe by Christy Denney.
May 11, 2017

Ingredients

  • 1 pound bacon, cooked
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 8 ounces (250 g) cream cheese, softened
  • 1 1/2 cups cheddar cheese
  • 1 tomato, seeded and chopped
  • 1/4 cup chopped green onions
  • Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired

Steps

  • 1
    Preheat oven to 350°F.
  • 2
    Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.

  • Tip: Make sure to give the tomato a squeeze to rid it of any excess juice before chopping so that you don’t have unnecessary liquid in your dip.

Nutrition Facts

Serving Size: 20 servings
Calories
200
Total Fat
19g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
40mg
Sodium
280mg
Total Carbs
1g
Sugars
1g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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