Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    36
  • Print
    158
  • Twitter
    3
  • Pinterest
    19
  • Facebook
    22
  • Email
    1
  • More
  • Email
    1

Baked BLT Dip

baked blt dip Appetizer
Baked BLT Dip
  • Prep 20 min
  • Total 40 min
  • Servings 20
  • Pinterest
    19
  • Print
    158
  • Save
    36
  • Email
    1

The number-one sandwich (don't even think about it, grilled cheese) becomes a hugely popular party dip in this easy-to-make recipe. Recipe by Christy Denney. ...MORE + LESS -

Ingredients

1 pound bacon, cooked
1 cup mayonnaise
1 cup sour cream
8 ounces (250 g) cream cheese, softened
1 1/2 cups cheddar cheese
1 tomato, seeded and chopped
1/4 cup chopped green onions
Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired

Steps

Hide Images
  • 1
    Preheat oven to 350°F.
  • 2
    Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.

Expert Tips

  • Tip: Make sure to give the tomato a squeeze to rid it of any excess juice before chopping so that you don’t have unnecessary liquid in your dip.

Nutrition Information

Nutrition Facts

Serving Size: 20 servings
Calories
200
% Daily Value
Total Fat
19
Saturated Fat
7
Trans Fat
0
Cholesterol
40
Sodium
280
Sugars
1
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment