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Maple Bacon Crack

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Maple Bacon Crack
  • Prep 10 min
  • Total 30 min
  • Servings 12
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You’ve never had Pillsbury™ Crescents quite like this! Three easy ingredients turn everybody’s favourite dinner roll into an absolutely incredible, totally craveable candy-like snack. Recipe by tablespoon.com.
Apr 5, 2017

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 1 cup pure maple syrup
  • 3/4 cup bacon bits

Steps

  • 1
    Preheat oven to 325ºF.
  • 2
    Line a large baking sheet with parchment paper, unroll crescent dough onto it. Press perforations to seal and create one dough sheet; set aside.
  • 3
    In a large saucepan, bring maple syrup to a boil, cooking until it reaches the hard ball stage (about 265ºF on a candy thermometer). Stir in bacon bits and drizzle over crescent dough, using a spatula to completely cover the dough with the maple mixture.
  • 4
    Cook for 20-25 minutes or until golden brown and sticky. Allow to cool before cutting into small pieces with a pizza cutter.

Nutrition Information

227.6 Calories, 9.1g Total Fat, 4.9g Protein, 32.2g Total Carbs, 19.5g Sugars

Nutrition Facts

Serving Size: 12 servings
Calories
227.6
Total Fat
9.1g
Saturated Fat
3.4g
Cholesterol
7.6mg
Sodium
411mg
Total Carbs
32.2g
Sugars
19.5g
Protein
4.9g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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