Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    44
  • Print
    294
  • Twitter
    4
  • Pinterest
    87
  • Facebook
    10
  • Email
    37
  • More
  • Email
    37

Balsamic-Glazed Beets with Goat Cheese

balsamic-glazed beets with goat cheese Side
Balsamic-Glazed Beets with Goat Cheese
  • Prep 20 min
  • Total 3 hr 25 min
  • Servings 8
  • Pinterest
    87
  • Print
    294
  • Save
    44
  • Email
    37

For a tangy, full-of-flavor side dish, try these simple slow-cooked beets. Sprinkled with toasted walnuts and goat cheese, they add a special touch to dinnertime. ...MORE + LESS -

Ingredients

3 lb beets, peeled, cut into 1/2-slices (4 1/2 cups)
1 cup apple juice
1/2 cup balsamic vinegar
2 cloves garlic, finely chopped
1 teaspoon salt
1/4 cup chopped walnuts
1 tablespoon cornstarch
1 tablespoon cold water
1/4 cup crumbled chèvre (goat) cheese with herbs (1 oz)

Steps

Hide Images
  • 1
    Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix beets, apple juice, vinegar, garlic and salt.
  • 2
    Cover; cook on High heat setting 3 to 4 hours.
  • 3
    Meanwhile, sprinkle walnuts in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Set aside.
  • 4
    In small bowl, mix cornstarch and water; stir into beets in slow cooker. Cook uncovered 5 to 10 minutes longer or until sauce has thickened. Sprinkle with cheese and toasted walnuts.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment