Banana-Coconut Cream Pie

banana-coconut cream pie Dessert
Banana-Coconut Cream Pie
  • Prep 15 min
  • Total 30 min
  • Servings 9

An easier-than-pie dessert reminiscent of banana cream pie. Mmm! ...MORE + LESS -


2 cups (500 mL) Bisquick* mix
2 tbsp (25 mL) sugar
1/4 cup (50 mL) butter or margarine, firm
1 pkg (4- serving size) vanilla instant pudding & pie filling mix
1 3/4 cups (425 mL) milk
2 medium bananas, sliced
1 cup (250 mL) whipping cream, whipped
1/2 cup (125 mL) toasted shredded coconut


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  • 1
    Heat oven to 375°F (190°C) for shiny metal pan or 350°F (180°C) for dark or non-stick pan. Mix Bisquick* mix and sugar in medium bowl.
  • 2
    Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased 9 -inch (23cm) square pan.
  • 3
    Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
  • 4
    Make pudding mix as directed on package for pudding, using 1 3/4 cups (425 mL) milk; spread over crust.
  • 5
    Top with banana slices. Spread whipped cream over top. Sprinkle with coconut.
  • 6
    Cover and refrigerate at least 1 hour but no longer than 24 hours.

  • Tip: Make this dessert first thing in the morning, and it will be ready and waiting for a special dinner.

No nutrition information available for this recipe

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