Banana-Coconut Upside-Down Cake

Name: Banana-Coconut Upside-Down Cake
Prep time: 10 min
Total time: 45 min
Yield: 16
Ingredients: 1 Betty Crocker™ Super Moist™ golden cake mix; 3 eggs; 1/4 cup oil; 1/2 cup sour cream; 1/2 cup water; 6 bananas sliced 1/4 inch thick; 1 1/2 cups shredded coconut; 1 cup packed brown sugar; 1/2 cup butter; 2 tablespoons lemon juice

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Prep 10 min
Total 45 min
Servings 16

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This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious. Make it for dessert or even brunch! Recipe by Tablespoon.com.

Apr 26, 2018

Ingredients

1 Betty Crocker™ Super Moist™ golden cake mix
3 eggs
1/4 cup oil
1/2 cup sour cream
1/2 cup water
6 bananas sliced 1/4 inch thick
1 1/2 cups shredded coconut
1 cup packed brown sugar
1/2 cup butter
2 tablespoons lemon juice

Steps

1

Heat oven to 350°F and spray 2 (8 inch) round cake pans with cooking spray.
2

With an electric mixer, beat cake mix, eggs, oil, water, and sour cream on low until combined. Beat on high for 2 minutes.
3

Place banana slices evenly on the bottom of the two cake pans.
4

In a small saucepan melt butter. Add brown sugar and lemon juice and heat until dissolved. Pour half of the brown sugar mixture into each of the 2 round cake pans over the bananas.
5

Sprinkle coconut over brown sugar sauce, and then pour cake batter on top of the coconut into the two pans, dividing equally.
6

Bake 35-40 minutes or until toothpick in the center comes out clean. Remove from oven and let sit for 5 minutes. Invert onto serving dishes. Slice to serve.

Nutrition Information

350 Calories, 16g Total Fat, 2g Protein, 50g Total Carbs, 35g Sugars

Nutrition Facts

Serving Size: 16

Calories: 350

Total Fat: 16g

Saturated Fat: 9g

Trans Fat: 0g

Cholesterol: 55mg

Sodium: 280mg

Total Carbs: 50g

Dietary Fiber: 1g

Sugars: 35g

Protein: 2g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.