Banana-Coconut Upside-Down Cake

Prep 10 min
Total 45 min
Servings 16

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This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious. Make it for dessert or even brunch! Recipe by Tablespoon.com. ...MORE + LESS -

Ingredients

1 Betty Crocker™ Super Moist™ golden cake mix

3 eggs

1/4 cup oil

1/2 cup sour cream

1/2 cup water

6 bananas sliced 1/4 inch thick

1 1/2 cups shredded coconut

1 cup packed brown sugar

1/2 cup butter

2 tablespoons lemon juice

Steps

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1

Heat oven to 350°F and spray 2 (8 inch) round cake pans with cooking spray.
2

With an electric mixer, beat cake mix, eggs, oil, water, and sour cream on low until combined. Beat on high for 2 minutes.
3

Place banana slices evenly on the bottom of the two cake pans.
4

In a small saucepan melt butter. Add brown sugar and lemon juice and heat until dissolved. Pour half of the brown sugar mixture into each of the 2 round cake pans over the bananas.
5

Sprinkle coconut over brown sugar sauce, and then pour cake batter on top of the coconut into the two pans, dividing equally.
6

Bake 35-40 minutes or until toothpick in the center comes out clean. Remove from oven and let sit for 5 minutes. Invert onto serving dishes. Slice to serve.