Piña Colada Cake

Only four ingredients are needed to make a fabulous tropical dessert. From Prevention® Healthy Cooking . ...MORE + LESS -

Ingredients

1 box Betty Crocker™ white angel food cake mix

1 cup unsweetened crushed pineapple

3 cups frozen fat-free frozen whipped topping, thawed

1/2 cup toasted coconut

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1

Heat oven to 350°F. Spray a 13x9-inch baking dish with cooking spray.
2

In large bowl, stir together cake mix and pineapple. Pour into prepared baking dish.
3

Bake 20 minutes or until toothpick inserted in centre comes out almost clean. Cool completely on a rack.
4

Spread whipped topping over cake. Sprinkle with coconut. Cover and refrigerate until ready to serve.

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Angel Food Cake Angel Food Cake is made with egg whites that don't contain the cholesterol found in egg yolks. That's good news for your heart.