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Skinny Pina Colada

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  • Prep 10 min
  • Total 10 min
  • Servings 1
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Here is a light cocktail with all the taste of the traditional Pina Colada but without the added fat and calories.
Created Jun 26, 2013
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Ingredients

  • 1 cup (250 mL) ice cubes
  • 2 oz (4 tbsp/60 mL) coconut rum
  • 2 oz (4 tbsp/60 mL) pineapple juice
  • 1 oz (2 tbsp/30 mL) light cream (5%)

Steps

  • 1
    Place ice in blender. Pour remaining ingredients over ice. Cover; blend until smooth.
  • 2
    Pour into glass; serve immediately.

Expert Tips

  • Tip 1
    Tip: Fresh pineapple and a maraschino cherry make a great garnish.
  • Tip 2
    Tip: For added coconut flavour, add 1/2 tsp (2 mL) of coconut extract.
  • Tip 3
    Tip: To make this recipe nonalcoholic, simply double the pineapple juice and add 1 tsp (5 mL) of coconut extract.

Nutrition Information

No nutrition information available for this recipe
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