Beer-Battered Fish

No need to fight crowds at a Friday fish fry. Make this at home in less than 15 minutes! ...MORE + LESS -

Vegetable oil

1 pound (500 g) fish fillets, thawed if frozen

3 to 4 tablespoons Original Bisquick™ mix

1 cup Original Bisquick™ mix

1/2 cup regular or nonalcoholic beer

1/2 teaspoon salt

1 egg

Tartar sauce, if desired

Hide Images

1

Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick™ mix.
2

Beat 1 cup Bisquick™ mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
3

Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with tartar sauce.