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Beer-Battered Fish

beer-battered fish Entree
Beer-Battered Fish
  • Prep 10 min
  • Total 15 min
  • Servings 4
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No need to fight crowds at a Friday fish fry. Make this at home in less than 15 minutes! ...MORE + LESS -

Ingredients

Vegetable oil
1 pound (500 g) fish fillets, thawed if frozen
3 to 4 tablespoons Original Bisquick™ mix
1 cup Original Bisquick™ mix
1/2 cup regular or nonalcoholic beer
1/2 teaspoon salt
1 egg
Tartar sauce, if desired

Steps

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  • 1
    Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick™ mix.
  • 2
    Beat 1 cup Bisquick™ mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
  • 3
    Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with tartar sauce.
 

Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
310
% Daily Value
Total Fat
12
Saturated Fat
3
Cholesterol
25
Sodium
910
Dietary Fiber
0
Protein
25
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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