FR
Menu

Beer-Battered Fish

  • Save Recipe
Beer-Battered Fish
  • Prep 10 min
  • Total 15 min
  • Servings 4
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
No need to fight crowds at a Friday fish fry. Make this at home in less than 15 minutes!
May 21, 2018

Ingredients

  • Vegetable oil
  • 1 pound (500 g) fish fillets, thawed if frozen
  • 3 to 4 tablespoons Original Bisquick™ mix
  • 1 cup Original Bisquick™ mix
  • 1/2 cup regular or nonalcoholic beer
  • 1/2 teaspoon salt
  • 1 egg
  • Tartar sauce, if desired

Steps

  • 1
    Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick™ mix.
  • 2
    Beat 1 cup Bisquick™ mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
  • 3
    Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with tartar sauce.

Nutrition Information

310 Calories, 12g Total Fat, 25g Protein, 25g Total Carbs

Nutrition Facts

Serving Size: 4
Calories
310
Total Fat
12g
Saturated Fat
3g
Cholesterol
25mg
Sodium
910mg
Total Carbs
25g
Dietary Fiber
0g
Protein
25g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved