Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    3
  • Print
    17
  • Twitter
    0
  • Pinterest
    2
  • Facebook
    0
  • Email
    4
  • More
  • Email
    4

Best Taco Pizza - on the grill!

best taco pizza - on the grill! Entree
Best Taco Pizza - on the grill!
  • Prep 20 min
  • Total 30 min
  • Servings 6
  • Pinterest
    2
  • Print
    17
  • Save
    3
  • Email
    4

Here's how to make one of our favourite Mexican pizzas on your barbecue! ...MORE + LESS -

Ingredients

3 - 4 spicy Italian sausages, casings removed, crumbled
1/2 cup (125 mL) pizza sauce
1 can Pillsbury* Refrigerated Pizza Crust
2 cups (500 mL) shredded Mexican cheese blend
2 medium plum (Roma) tomatoes, chopped
1 medium yellow bell pepper, chopped (1 cup/250 mL), if desired
1/4 cup (50 mL) chopped fresh cilantro or green onions, if desired

Steps

Hide Images
  • 1
    In 12-inch skillet, cook sausage over medium heat, stirring occasionally to crumble sausage, until no longer pink; drain and remove from skillet. Gently stir pizza sauce into sausage to coat; set aside.
  • 2
    Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at centre, press out dough into 13x9-inch rectangle. Spray dough with cooking spray.
  • 3
    Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals 3 to 5 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
  • 4
    Spoon and spread sausage mixture over crust. Sprinkle with 1 1/2 cups of the cheese. Top with tomatoes and bell pepper; sprinkle with remaining 1/2 cup cheese.
  • 5
    Slide pizza from foil onto grill. Garnish with cilantro. To serve, cut into 6 rows by 3 rows. Cover grill; cook 3 to 6 minutes longer or until crust is golden brown and cheese is melted.

Expert Tips

  • Success: Have all toppings ready to go because the crust cooks quickly. If the crust is cooking too fast, move the pizza to a cooler part of the grill or reduce the heat.

Nutrition Information

Nutrition Facts

Serving Size: 6 servings
Calories
420
% Daily Value
Total Fat
21
Saturated Fat
9
Trans Fat
0
Cholesterol
65
Sodium
1060
Dietary Fiber
2
Sugars
5
Protein
23
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment